The study time of short-term chef training is generally between 1 month and 6 months. The specific learning time depends on the curriculum of training institutions, students' foundation and learning ability, as well as the teaching quality and teaching staff of training institutions.

For students who have no cooking foundation, it takes longer to learn and master basic cooking skills and knowledge. For students who already have a certain cooking foundation, they can learn and improve their skills in a short time.

When choosing training institutions, we need to comprehensively consider these factors and choose training courses and institutions that suit us. Through short-term training and study, you can quickly master basic cooking skills and knowledge and become a qualified chef.