Beef tendon 400g

500 grams of beef brisket

Sichuan style pork seasoning 50g

50 grams of rock sugar

Illicium verum, cinnamon, fragrant leaves and dried peppers.

Cooking wine 300 ml

Onion 1 strip

A garlic.

Appropriate amount of ginger slices

6 tablespoons soy sauce

A packet of Japanese noodles

2 tablespoons barbecued pork sauce

Braised beef noodles?

Prepare the materials

Sliced green onion

Cut the beef into pieces, the size you like. Today's beef brisket is fatter, so buy less beef. In fact, beef tendon sirloin should be more delicious.

Add half the cooking wine and ginger slices to the clear water, wash the beef and put it in the pot. Boil the blood and oil slick out of the fire and take them away. Pack the beef and put the remaining soup in a bowl.

Pour the oil into the pot and melt the rock sugar with low heat. Add beef and stir-fry for three minutes. Add ginger, onion, garlic, star anise cinnamon, fragrant leaves and other seasonings and stir fry again. Then pour in soy sauce, barbecued pork sauce, Sichuan style pork, and add two spoonfuls of beef soup until the fragrance begins to come out.

Put it in a large bowl and put it in a pressure cooker, then press it for 25 minutes. If you like to eat cotton, you can extend the time.

Cook noodles in the pot under the previous beef soup, add vegetables, pour the cooked beef and soup on it, and melt the seasonings such as ginger and garlic. Wow! Super delicious!

skill