Hong Kong-style pineapple bag with tomato formula-the signature dish of home-made Hong Kong-style tea restaurant: 1 1 After-oil method, the dough is kneaded by the chef by hand or bread machine until it is fully expanded, and then the dough is rounded before the first fermentation (refer to formula: hand-kneaded dough).
Hong Kong-style pineapple bag with tomato formula-the specialty of Hong Kong-style tea restaurant made by ourselves. Steps: During the fermentation, we will make pineapple skin, put softened 60g butter into the eggbeater and stir until smooth.
Hong Kong-style pineapple bag with tomato formula-the signature dish of Hong Kong-style tea restaurant made by ourselves. Step: 3 3 Add 72g fine sugar and mix well.
Hong Kong-style pineapple bag with tomato formula-the specialty of home-made Hong Kong-style tea restaurant. Step: 4 4 Then add 25g egg liquid twice.
Hong Kong-style pineapple bag with tomato formula-the specialty of home-made Hong Kong-style tea restaurant. The steps are as follows: 5-5 Uniform distribution.
Hong Kong-style pineapple bag with tomato recipe-the signature dish of homemade Hong Kong-style tea restaurant. Steps: 6 6 Pour in 102g low-gluten flour without sieving, which is not so strict with pineapple peel.
Hong Kong-style pineapple bag with tomato formula-the specialty of home-made Hong Kong-style tea restaurant. Steps: 7 7 Stir evenly with a rubber spatula without particles. At this time, the dough of pineapple skin is a little sticky. If it's not good for shaping, put it in the refrigerator for a while.
Hong Kong-style pineapple bag with tomato formula-the specialty of home-made Hong Kong-style tea restaurant. Step: 8 8 Take out the dough that has been fermented once and exhaust it.
Hong Kong-style pineapple bag with tomato formula-the signature dish of Hong Kong-style tea restaurant made by ourselves. Steps: 9-9 is divided into 8 equal parts and rounded. 57 grams each.
Hong Kong-style pineapple bag with tomato formula-the signature dish of Hong Kong-style tea restaurant made by ourselves. Steps: 10 10 Divide the pineapple peel into 8 equal parts, each of which is about 34g.
Hong Kong-style pineapple bag with tomato formula-How to cook the specialty of Hong Kong-style restaurant at home:111Take a pineapple peel and flatten it in the palm of your hand.
Tomato formula Hong Kong-style pineapple bag-the signature dish of a Hong Kong-style tea restaurant: 12 12 Take a piece of dough and put it on it, and the dough will be closed.
Hong Kong-style pineapple bag with tomato formula-the signature dish of Hong Kong-style tea restaurant made by ourselves. Step: 13 13 The left hand is as shown in the figure, and the right hand slowly rotates the bag until it reaches about a quarter of the dough.
Hong Kong-style pineapple bag with tomato formula-the method of making signature dishes of Hong Kong-style tea restaurant at home: 14 14 in turn, as shown in the figure.
Hong Kong-style pineapple bag with tomato formula-The method of cooking the signature dish of Hong Kong-style tea restaurant at home: 15 15 Brush the egg liquid and press out the pineapple pattern with the pineapple bag mold (if not changing the knife).
The recipe of Hong Kong-style pineapple bag with tomato-the method of cooking the signature dish of Hong Kong-style tea restaurant at home: room temperature 16 16, oven preheating 180 degrees for about 8 minutes.
Hong Kong-style pineapple bag with tomato recipe-the way to cook the signature dish of Hong Kong-style tea restaurant at home: 17 17 You can also brush the egg liquid and bake it in the oven after fermentation (many Hong Kong-style tea restaurants don't carve patterns).