Order a duck first, put a spoonful of salt into the duck's stomach, boil the water and then put the duck into the pot, as shown below.

Second, after the duck is cooked, it should be lifted to control the water, so that the duck belly is heated evenly, at least three times.

Third, remember to turn the duck over after controlling the water, and cook it frequently, instead of always cooking at the same time, as shown below.

Fourth, then cook for about 20 minutes, and then poke the duck leg with chopsticks, as shown below.

If there is no blood flow, it means it is cooked. If there is blood, keep cooking for a while.

6. Pick it up and apply a layer of peanut oil, then cut it into pieces and serve it.