Current location - Education and Training Encyclopedia - Education and training - Fuzhou nutritionist training
Fuzhou nutritionist training
202 1 National University Ranking of Cooking and Nutrition Education and which universities are better are issues of great concern to the majority of candidates, parents and friends. At present, the education department has not published the authoritative university ranking of cooking and nutrition education, but has published the university ranking of food science and engineering, which is a subordinate major of food science and engineering for your reference:

Results of the Fourth National Assessment of Food Science and Engineering

The following data comes from the Center for Degree and Postgraduate Education Development of the Ministry of Education. * * * There are 55 universities offering food science and engineering majors. The better schools are China Agricultural University, Jiangnan University and Nanchang University. The following is a specific list.

Serial number school code school name selection result

1 100 19 China agricultural university A+

2 10295 Jiangnan university A+

3 10403 Nanchang university a

4 10307 Nanjing Agricultural University A-

5 10335 Zhejiang university A-

6 10504 Huazhong agricultural university A-

7 1056 1 south China university of technology A-

8 10057 Tianjin University of Science and Technology B+

9 10 152 dalian polytechnic university B+

10 10224 northeast agricultural university B+

1 1 10264 Shanghai Ocean University B+

12 10299 Jiangsu university B+

13 10423 China ocean university B+

14 10564 south China agricultural university B+

15 107 12 northwest A&F university B+

161001kloc-0/Beijing Technology and Business University b

17 10 129 inner Mongolia agricultural university b

18 10 157 Shenyang agricultural university b

19 10 183 Jilin university b

20 10353 Zhejiang gongshang university b

2 1 10359 Hefei university of technology b

22 10389 Fujian agriculture and forestry university b

23 10635 southwest university b

24 10086 Hebei agricultural university B-

25 10 193 Jilin agricultural university B-

26 10240 Harbin university of commerce B-

27 10248 Shanghai jiaotong university B-

28 10327 Nanjing university of finance and economics B-

29 10463 Henan university of technology B-

30 10496 Wuhan University of Light Industry B-

3 1 10566 Guangdong Ocean University B-

32 102 13 Harbin Institute of Technology C+

33 10223 Heilongjiang Bayi Agricultural University C+

34 10337 Zhejiang University of Technology C+

35 10390 Jimei university C+

36 10462 Zhengzhou Institute of Light Industry C+

37 10466 Henan Agricultural University C+

38 10538 Central South University of Forestry and Technology C+

39 10559 Jinan University C+

40 106 10 Sichuan university C+

4 1 10 167 bohai university c.

42 10386 Fuzhou University C

43 10464 Henan University of Science and Technology C

44 10589 Hainan university c

45 10623 xihua university C

46 10626 Sichuan Agricultural University C

47 10676 Yunnan Agricultural University C

48 10708 Shaanxi university of science and technology c

49 1 1646 Ningbo university c

50 10252 University of Shanghai for Science and Technology C-

5 1 10364 Anhui Agricultural University C-

52 10435 Qingdao Agricultural University C-

53 10536 Changsha University of Science and Technology C-

54 10733 Gansu Agricultural University C-

55/kloC- 0/1117 Yangzhou university c-

Brief introduction of cooking and nutrition education specialty

Cooking and nutrition education majors cultivate catering enterprise management talents with solid professional knowledge, strong practical ability and innovative ability; Training scientific research personnel of medical diet and food nutrition research institutions; Cultivate applied teachers and senior professionals who are qualified as nutritionists and undertake the teaching ability of higher vocational colleges.

Main courses: cooking materials, food hygiene and safety, culinary nutrition, China food hygiene, cooking technology, pastry technology, China famous dishes, management principles, catering management and practice, China medicated diet, culinary aesthetics, kitchen English, etc.

Label: Cooking and Nutrition Education