1, set up an emergency leading group for drinking water pollution.
Team leader:
Deputy team leader:
Members: Class teachers.
2, school drinking water inspection scope:
(1) Water for electric boilers and kitchens
(2) Bottled water for teachers and students
3. Scope of report
(1) water pollution
(2) The water quality suddenly deteriorated for unknown reasons.
(3) Outbreaks of water-borne diseases
4. Emergency report
When a sudden drinking water pollution incident is found, the parties concerned shall immediately report to Dean Huang. President Huang is the first responsible person to report the water pollution incident to his superiors. If President Huang is absent from class, he will report in turn according to the order of the members of the leading group.
5. Emergency handling procedures
(1) When drinking water is polluted, equipment manager should immediately shut down the water supply system.
(2) The first person in charge immediately convened an emergency group meeting to make arrangements.
(3) Assist medical staff to rescue critically ill patients.
(4) The person in charge of the equipment and the management personnel are responsible for monitoring the water supply system, and other irrelevant personnel are not allowed to approach the system.
(5) immediately contact the town health center for water quality testing, actively find out the causes of pollution, seek solutions to problems, and make preparations for materials such as disinfection drugs.
(6) Send an urgent notice to inform teachers and students of matters needing attention. If there is any physical abnormality, contact the health care center as soon as possible to control the situation within a minimum range.
(7) Contact relevant medical departments, arrange medical personnel or 120 to wait at the scene, and make emergency preparations and handling.
(8) Send someone to contact the water supply company, coordinate and arrange the water delivery truck, deliver water to the school, and ensure the basic living water.
(9) Clean and disinfect the drinking water supply system according to the requirements of the health administrative department, and supply water only after passing the water quality test.
(10) After the water pollution incident is controlled or effectively solved, analyze and summarize the causes of the incident and future preventive measures, train all teachers and students, and submit the analysis and summary report to the health and education authorities.
Emergency plan for public health emergencies caused by campus drinking water pollution II
First, kindergarten leaders attach importance to food hygiene and safety and prevention and control of infectious diseases.
At the beginning of the semester, the kindergarten held a special meeting on food hygiene and safety work, defined the responsibilities and specific division of labor, set up a leading group on food hygiene and safety work in kindergarten headed by the director, organized personnel to regularly and irregularly inspect the safety work in kindergarten, and strengthened the leadership, supervision and inspection of public health emergencies in kindergarten.
Two, improve the food hygiene and safety management system and infectious disease prevention and control measures, the responsibility to the people.
Third, publicity and education on the prevention and treatment of infectious diseases have been strengthened.
Kindergarten has conducted many times of education on infectious disease prevention knowledge and health knowledge for children in various ways, which has enhanced children's self-care awareness; At the same time, kindergartens strengthen the education of children's behavior habits. Educate students to develop good hygiene habits and improve their self-protection ability.
Fourth, do a good job in publicity and education of surrounding shops.
In order to do a good job of food hygiene and safety for children from the source, kindergartens carry out regular inspections and publicity activities for surrounding shops.
Five, do a good job in monitoring and protective measures of infectious diseases.
Kindergarten does not organize large-scale children's collective activities in the season when infectious diseases occur frequently, which reduces the flow of people and gathering, and reduces the probability of infection. In order to effectively prevent the occurrence of infectious diseases, the CDC came to the school to vaccinate children with influenza, measles and other vaccines. Strengthen the supervision of drinking water quality in kindergartens and take regular disinfection and safety protection measures.
Six, check the content and situation
1. has a food hygiene license and operates in strict accordance with the business scope of the license within the validity period.
2. Bean products and rice will never be overnight, and the rest will be destroyed.
3. All staff members have annual physical examination, participate in relevant training and take up their posts with health certificates.
4, purchasing food ledger, detailed records, put an end to expired and unqualified food into the kindergarten.
Seven. measures for rectification and reform
1. Strengthen publicity and education to enhance children's awareness of food hygiene and safety.
2. Strengthen management.
3. Do not use disposable bowls, chopsticks and plastic bags to prevent white pollution and food-borne diseases.
Eight, the existing problems
1. Due to the congenital defects of the kindergarten building structure, gas tanks can only be stored in the operation room.
2. The shops around the school are relatively easy to manage, but the management of mobile vendors is very difficult, and the food sold by these mobile vendors cannot be guaranteed in terms of hygiene and safety. In addition, some mobile vendors have certain security risks and need to be cleaned up.
Our park will take this self-examination as an opportunity to carefully sort out the health and safety work and the prevention and control of infectious diseases in kindergartens, and promote and improve the prevention and control of infectious diseases and the level of food hygiene and safety in our park. In short, food hygiene and safety should be sustained to prevent food poisoning accidents. In the future, we will make persistent efforts to do a better job in food hygiene and safety.
Emergency plan for public health emergencies caused by campus drinking water pollution 3
First, the basic situation of kindergarten:
Our garden is a public township central kindergarten with 196 children and 25 faculty members. All children have three meals a day (breakfast, lunch and lunch), take a nap in the kindergarten at noon, and leave the garden for home after 4: 30 in the afternoon.
Second, the inspectors:
Third, the implementation of the work:
(1) unify thinking, raise awareness, and truly realize the importance of doing a good job in school food hygiene and safety and prevention and control of infectious diseases. After receiving the documents of special inspection on health and epidemic prevention and food safety, our garden held a team meeting in time, asking the teaching staff to fully understand and attach importance to the work of health and epidemic prevention and food safety in the school from the perspective of safeguarding the fundamental interests of teachers and students and stabilizing the overall situation of the school, and to stress politics, stability, overall situation and science. The alarm went off? ; On the other hand, according to the actual situation, a special inspection working group on school health and epidemic prevention and food safety was established in time, and on-site inspections were carried out on the school activity room, function room, canteen, food and environmental sanitation around the campus, and the implementation of relevant emergency plans, safety and epidemic prevention work materials and responsibility system was self-examined and self-corrected, and relevant systems were improved.
(2) Strengthen leadership and implement responsibilities. Do a good job in school food hygiene and safety and infectious disease prevention and control, and make it clear that the person in charge of the school is the first responsible person, and the leaders in charge are the specific responsible persons. Health education teachers and logistics staff should cooperate seriously and actively do specific work. The principal, the leaders in charge and the canteen staff sign the responsibility book for canteen safety and health, and decompose the school's health and safety responsibilities step by step and implement them to specific posts and personnel.
(3) Take measures to strengthen prevention, strive to prevent the occurrence of food poisoning accidents and the prevalence of infectious diseases, and take specific preventive measures according to the actual situation of the school to effectively protect the physical and mental health of teachers and students.
1. According to the requirements of class hygiene and basic requirements of personal hygiene, the class insists on doing morning check every day, and the school leaders insist on daily safety check to find out the existing problems.
2. Strengthen the cultivation, inspection and supervision of good health habits of teachers and students. Require classrooms, teachers' offices and canteens to be ventilated, increase outdoor activities for teachers and students, and require teachers and students to pay attention to hygiene and wash their hands frequently.
3. Strengthen disinfection measures. Cooking utensils and tableware in the canteen are disinfected every day; After school, vigorously carry out the rectification of the school environment, so as to achieve hygiene without dead ends. Strengthen school health work, list this work as a key work in the near future, pay attention to measures, inspections and results, and make unremitting efforts, sound the alarm bell, put safety first and put prevention first.
4. Organize all children to do infant gymnastics at 8: 30 every morning, ensure that children have 2 hours of outdoor activities every day, increase children's exercise, enhance their resistance and build up their physique.
(4) Do a good job in the quality of children's three meals a day (breakfast, lunch and lunch) in the garden to ensure that children have adequate nutritional supplements every day. Kindergarten directors and food safety administrators eat with children every day and check regularly to ensure the implementation of all work.
(5) Four levels to prevent food poisoning:
(1) Ensure purchasing and processing: do a good job in purchasing acceptance, cooking and keeping food samples.
(2) care? Disinfect? Close. All tableware and utensils used are sterilized by high temperature steam.
(3) care? Personal hygiene? Close. Employees who feel uncomfortable are not allowed to work in the canteen. Employees must obtain health certificates and pass food hygiene training before taking up their posts. Workers must enter the canteen? Sanbai? .
(4) Put an end to non-staff entering the kitchen to ensure the occurrence of poisoning incidents.
(6) Implement the system of asking for certificates and tickets: all food and raw materials, food additives and other related products purchased in the canteen must ask for certificates such as product certificates, and make purchase records.
Fourth, the rectification measures
In order to effectively control the occurrence of food poisoning incidents in kindergartens, do a good job in monitoring all kinds of hidden dangers of accidents, and effectively protect the health and safety of teachers, students, employees and preschool children. We focus on the following aspects to solve:
(1) Strengthen publicity and education to enhance employees' awareness of food hygiene and safety. Kindergarten infirmary and canteen should pass classroom education and blackboard newspaper. Knowledge lectures and other forms to strengthen education, so that food hygiene and safety knowledge is deeply rooted in people's hearts, consciously resist counterfeit and shoddy products, and safeguard their own health. At the same time, it also allows canteen staff to consciously operate in accordance with the Food Hygiene Law.
(2) Strengthen shopping inspection, prevent unqualified food from flowing into kindergartens, strengthen sanitary supervision of canteen production and processing, strictly operate procedures, and increase rewards and punishments for employees' work quality.
(3) Stop using disposable bowls, chopsticks and plastic bags to prevent white pollution and food-borne diseases.
(4) Implement all cleaning and disinfection links, and strengthen the quality acceptance inspection of cleaning and disinfection links; Ensure that cleaning and disinfection meet the requirements.
(5) Install fly-proof curtain and rat-proof dike at the door of the kitchen, reinstall the fly-killing lamp correctly, and buy back and replace the shelves in the warehouse, thus reducing the pollution of dust and flies to food.
Problems with verbs (abbreviation of verb)
Because of local reasons, the standard of supporting facilities in kindergarten canteens is not high.
In short, ensuring the food hygiene and safety in the canteen and preventing the occurrence of infectious diseases are the top priorities of kindergarten work. We will tighten the food safety policy, implement every link of food safety, and adhere to? Service education? Purpose: Do a good job in school health care, strive to improve school conditions, constantly improve the quality of health work, make persistent efforts, and strive to cultivate cross-century high-quality talents.