Ingredients: 450g trotters, 38g peanuts, spices 1 bag, a little parsley. Monosodium glutamate 1/6 teaspoons, rock sugar 19g, soy sauce 1 teaspoon, seamount sauce 1/4 teaspoons.

Making:

1. Cut pig's trotters, blanch them with water and take them out.

2. Boil trotters, seasonings, peanuts and spices together 15 minutes.

3. Put the cooked braised trotters into a large bowl and decorate with coriander.

Remarks: Haishan sauce is a kind of spiced and spicy sauce, and the raw materials are mostly spiced, sugar, vinegar, Chili sauce, starch and so on.

Second, stewed pig's trotters with onion

Ingredients: 50g onion, 4 trotters, and proper amount of salt.

Production: pig's trotters are depilated, washed and cut with a knife; Cut the onion into sections, put it into the pot with pig's trotters, add a little salt, boil it with strong fire first, and then stew it with slow fire until it is cooked.

Efficacy: enriching blood and reducing swelling. Suitable for blood deficiency, limb pain, edema and sores.

Third, braised trotters

Raw materials: trotters 750g.

Seasoning: salt and onion 13g, ginger 8g, sesame oil and cooking wine 20g, pepper 5g, rock sugar 50g, soup 1300g.

Making:

(1) Scrape the pig's trotters, chop off the claws, cut them in half, boil them thoroughly in water and put them in cold water. Mash ginger and onion for later use.

(2) Heat a little sesame oil with a frying spoon, add rock sugar and fry it into purple, and then adjust the soup to light red.

(3) Add pig's trotters, cooking wine, onion, ginger, salt and pepper, boil the soup, skim the floating foam, and after the pig's trotters are colored with strong fire, move them to low fire for stewing and collect the concentrated juice.

Fourth, pig's trotters, melon and mushroom soup

Ingredients: 30g of red dates, 0g of Astragalus membranaceus12g, 0g of Lycium barbarum12g, 5g of angelica sinensis.

Raw materials: pig's forepaws 1 piece, loofah 300g, tofu 250g, mushrooms 30g, ginger 5 pieces, and a little salt.

Making:

1. Wash mushrooms, soak in soft water, remove pedicels, peel loofah, wash and cut into pieces, and cut tofu into pieces for later use.

2. Wash and chop the pig's front hoof, put it in boiling water for 10 minute, scoop it up and rinse it with water, and put Astragalus and Angelica into a filter bag for later use.

3. Put 10 cup of medicinal materials, pig's trotters, mushrooms, ginger slices and water into a pot, boil with strong fire, then cook with low fire until the meat is cooked (about 1 hour), then add loofah and tofu for 5 minutes, and finally season with salt.

Efficacy: nourishing blood, dredging collaterals and promoting lactation. Suitable for postpartum weakness and lactation deficiency.

Five, big hoof roast sea cucumber

Ingredients: 750g sea cucumber and 2 pig's trotters.

Seasoning: 800g vegetable oil (actual dosage is about 50g, cooked big oil 100g, ginger and soy sauce 15g, cooking wine 25g, onion ginger oil and salt 20g, sugar 50g, monosodium glutamate 5g, onion 25g, a little sugar color, appropriate amount of wet starch, chicken soup 1.

Making:

(1) Scrape the pig's trotters, cut a knife outside, soak them in boiling water, take them out, control the moisture, put them in a frying spoon with 70% heat of vegetable oil, fry them until golden brown, and take them out and drain the oil. After washing the sea cucumber, cut it in half with a straight knife for later use.

(2) Heat the big oil with a frying spoon, stir-fry the onion and ginger, pat them loose, cook cooking wine and soy sauce, and add monosodium glutamate, chicken soup, salt and sugar. Put the potential in a frying spoon, then add the trotters, cook for 1 hour, turn over, simmer over low heat, and put in a plate. Pick out the onion and ginger, take out the mat, put the sea cucumber in the spoon for 3 minutes, thicken it with wet starch, and pour in the onion and ginger oil.

Features: bright red color, rotten hoof, soft and delicious sea cucumber.

Six, brine trotters

Chop pig's trotters, pick them up with boiling water, wash the blood foam, add a pot of cold water, add pig's trotters, add soy sauce, cooking wine, refined salt, soy sauce, sugar, ginger, onion, aniseed, clove, cinnamon, kaempferia kaempferia, angelica dahurica, Amomum villosum and cardamom (only one for each spice), bring to a boil, and simmer until soft and rotten. Rotten! Waxy! Nothing to say!

Boil eight more eggs, peel them, add the rest of the soup, cook for ten minutes, soak for one night, and there will be salted eggs in the morning. This soup can be reused with spices and seasonings. This is a good brine juice.

Seven, red roast trotters

Ingredients: Wash the hair roots of four fat pig's trotters, blanch them with boiling water to remove blood, take them out and put them into wide water, add marinade, yellow wine and sugar, boil them with low fire, stew them until cooked, take them out and remove the bones, and keep the pig's trotters intact as much as possible, and disassemble them for later use.

Wipe pig's trotters evenly with soy sauce, put them in an oil pan to dry, and fry the skin until the sugar color is fixed. Stir-fry onion and ginger in another oil pan, add trotters, add two spoonfuls of cooking wine, two spoonfuls of rock sugar or sugar broth without raw materials, appropriate amount of salt, soy sauce and monosodium glutamate, boil and collect juice, carefully remove trotters from a large plate and pour the remaining juice on it.

Sweet and salty, sticky and waxy, beautiful and nutritious.

Eight, rock sugar yuan hoof

Ingredients: trotters

Seasoning: rock sugar, aniseed, pepper, onion, ginger, soy sauce, cooking wine, salt and sesame oil.

Method:

(1). Cut pig's trotters in half, scald them with boiling water, remove them after discoloration, and rinse them with clear water.

(2) Cut the onion into sections, slice the ginger and pat it loose with a knife.

(3) Add sesame oil to the wok, heat it, and then add rock sugar (usually about 10 Li rock sugar for four pig's trotters) until the rock sugar melts.

(4) Add pepper and aniseed, add onion ginger, cooking wine and soy sauce, add trotters, stir fry, and add water until the trotters are submerged.

(5) After boiling, add salt to taste.

(6) Heat the trotters with a small fire until they are soft and rotten, and enlarge the fire until the soup is thick.

Ok, you can enjoy the braised pig's trotters with strong aroma.

Nine, Baiyun pig hand

Materials: 2 fresh thin-skinned trotters, about 750g.

Accessories: white vinegar 1000g, cucumber 300g, sugar 500g, and 2 red peppers.

Methods: 1. Hair removal of trotters, cleaning, scraping, chopping into pieces, putting into a boiling water pot until the trotters are 90% rotten, taking out, putting into a bamboo basket, soaking in clear water, and washing under a faucet to wash away the floating oil on the trotters with water; Boil white vinegar and sugar, adjust the taste, pour out and freeze. 2. Rinse the trotters with enough water, then rinse them with cold boiled water, drain the water and put them into sweet and sour water. It is best to soak the trotters thoroughly, and it is best to soak them overnight.

Ten, spicy hooves

Ingredients: 2 trotters, 50g celery and appropriate amount of pepper.

Accessories: ginger slices, Jiang Mo, minced garlic and chopped green onion 5g each, vinegar 5g, sugar 5g, soy sauce15g, chili oil 20g, pepper powder 5g, pepper powder 5g, salt 5g and sesame oil 5g each.

Exercise:

1. Wash trotters and cut into pieces; Wash celery, cut into sections and cook; Wash the peppers and cut them into small pieces.

2. Blanch pig's trotters, put them in a soup pot, add ginger slices and salt, boil them on high fire, stew them on low fire until cooked, take them out and let them cool, add celery, bell pepper and remaining seasonings, and mix well.

Features: trotters are a panacea. Trotters are rich in collagen, which is the main protein component of tendons, ligaments and connective tissues. In human body, collagen accounts for about 1/3 of protein. If the synthesis of collagen is abnormal, it will cause "collagen disease". It can also promote the growth of hair and nails, keep skin soft and delicate, and make nails shiny. When bones are formed, enough collagen fibers must be synthesized to form the framework of bones, so collagen is also "bone in bone".

In addition, pig's trotters also have the functions of enriching blood and strengthening waist and legs, which is very suitable for people with blood deficiency and the elderly and the weak.

Eleven, pig's trotters bean jelly

Buy three pig's trotters, chop them into small pieces and add some water. Seasoning, just a few kinds, onion, ginger, aniseed, salt and so on, you can put it or not, except salt! Put the trotters in the pressure cooker for an hour, then take them out until they are soft and rotten, and pour the soup into a suitable vessel. Be careful that there will be bone fragments in the pot. Clean it up. Peel off the bones of pig's trotters one by one, be careful and patient, and tear the peeled meat and tendons as small as possible, so that the finished product will look good. Prepare some diced carrots, cooked cauliflower and cooked peanuts. If the viscosity of the remaining soup is moderate, you can pour all the meat and diced meat into the soup and mix well, cover it with a lid or plastic wrap and put it in the refrigerator for solidification. When eating, you must scrape off a thick layer of solidified grease. Sprinkle with ginger rice and steamed fish drum oil.

note:

1. If the soup is not strong enough, it should be cooked again.

Don't put diced vegetables, it's pure hoof jelly!

After washing the pig's trotters' skin jelly, scald them with hot water, then take them out, pour in half a pot of water, add some red dates and medlar, and simmer slowly. After about an hour, the soup will turn yellow. Add salt, chicken essence and chopped green onion. After drinking the soup, treat the leftover pig's trotters, that is, remove all the bones, leaving some inedible hooves, put these hooves back in the pot and soak them in the remaining soup for a while, then take them out, put them on a flat plate, cover them with plastic wrap and put them in the frozen layer of the refrigerator. After that, you can often check their situation, probably 15-20. It turned into soft jelly. Then cut it into small pieces with a knife and you can taste it. Pig's trotters are rich in collagen, which can maintain skin elasticity, reduce wrinkles and maintain a good complexion. How about this soup? Drink it once a week Hang in there, you will be surprised.

Twelve, trotter vinegar

Ingredients: a pig's hand, a small piece of mature vinegar, a piece of ginger, dried Chili, soy sauce, a garlic, and sugar (rock sugar is better).

(1) Pig's hands are unhaired, cut into pieces, boiled in water to remove blood, and washed.

(2) Cut ginger into large pieces, pat it flat, and stir-fry it with pork hands (oil-free). When the oil starts to come out of the pan, add garlic (whole grain), 3-4 strips of dried peppers, a little light soy sauce and half a root of vinegar to boil.

(3) Add water to all the ingredients, cook until the trotters are eroded, add sugar, season, and add vinegar if it is not sour enough.

Thirteen, rock sugar trotters peanuts

(1). Wash the trotters and blanch the peanuts in cold water for later use.

(2) Put star anise and cinnamon into a hot pot, stir-fry with oil first, then add ginger and onion, stir-fry with pig's trotters, cook wine, stir-fry with soy sauce until the steam is exhausted, then add cold water, even without pig's trotters, cover the pot and bring to a boil.

(3) After the water is boiled, open the lid and add a proper amount of rock sugar, which can be a little more, depending on the taste. I prefer something sweeter for braised dishes. Then add salt, put the soaked peanuts in, cover them and simmer for about an hour. Note that it is best to boil less in the middle, so in order to avoid boiling, put more cold water at the beginning.

(4) Finally, open the pot to observe, prepare cooking, and gently poke the trotters with chopsticks. If you go in smoothly, it means that the skin is rotten and the meat is cooked, and then open the fire to collect the soup. When the soup becomes thick and red, it can be cooked.

14. Stewed trotters with peanuts

Ingredients: 200 grams of peanuts, 2 pig paws, salt, onion, ginger and yellow wine.

Steps: Remove pig's feet and pig's hair, wash them, cut them with a knife, put them in a pot, add peanuts, salt, onions, ginger, yellow wine and water, boil them with strong fire, then cook them with slow fire until they are cooked, and eat them as needed.

Efficacy: Treating qi and blood weakness.

Fifteen, black bean trotters

Ingredients: two trotters (cut into 8 small pieces), three black beans and two or three slices of ginger.

Steps: Boil pig's trotters with water and drain. Then put the washed black beans, ginger slices and pig's trotters into the pot, stew for three hours on low heat, and then add the right amount of salt.

Nutritional value: Black beans are rich in trace elements, which enrich blood and nourish skin, and have the effect of inhibiting white hair.

Sixteen, pig's trotters

Description: The selection, brewing, seasoning and stewing of trotters are unique. The production process is more complicated, with more than 30 processes. Even a skilled master can only make more than 20 trotters a day.

Five main processes:

The first choice of materials, uniform size, tender pork trotters, fat meat should be cold but not greasy, lean meat should be lean and without fascia.

The second cut is to scrape the pig's trotters clean, cut a hole from top to bottom with a sharp knife, and then remove the pig's leg bones. This process must be very careful not to puncture the pig skin; Cut the selected lean meat and fat meat into rectangular slices with a length of 10 cm and a width of 3 cm.

3. Pickling: Marinate the sliced fat and thin pork slices with different flavors for about one hour.

The fourth method is binding: alternately stacking the marinated pork slices, stuffing them into the pig legs with big bones, wrapping them with pig leg skin, and then wrapping them horizontally with a kind of tough aquatic plants. The "trotters" wrapped in aquatic plants are very similar to the original trotters, and there is almost no difference from the back.

The fifth step is brewing. In fact, the so-called "cloud" means "halogen". The master put the seasoning prepared in advance into a large pot and boiled it with water to make brine, then dipped the tied trotters in the brine and simmered for more than an hour, and a sweet and delicious trotters was made.

Speaking of the seasoning for making trotters, Miss Lu said that there are more than 30 kinds of ingredients for making trotters, among which the seasoning for brine is made of more than 20 kinds of Chinese herbal medicines such as cassia twig, Amomum tsaoko, star anise and fennel. Chinese herbal medicines not only make trotters sweet and have the effect of promoting blood circulation, but also make people feel salty after eating, which is the most unique place to make trotters. Every time "brewing" trotters, one-third of the brine should be replaced.

Mr. Bai, a native of Hubei, likes this kind of food in Foshan very much. Usually he cuts pig's trotters into thin slices. The pigskin outside is golden yellow, and the meat inside is shiny light brown. After seasoning with mustard and soy sauce, onion and garlic, put it in a mouth and bite it gently. I feel that the pigskin is refreshing, tender and chewy, while the meat inside is crisp and fragrant.

Seventeen, pig's trotters soybean milk

Ingredients: 500g trotters and 50g soybeans.

Seasoning: ginger, chopped green onion, salt

Practice: 1. Wash the trotters in boiling water. Soak soybeans in water for a while.

2. Put the soybeans, pig's feet and ginger slices into the pressure cooker and cook for 20 minutes.

3. Add chopped green onion and season to serve.

Eighteen, spicy and beautiful hooves

Ingredients: 750g raw trotters Ingredients: pepper, dried pepper, onion, ginger, garlic, sesame, cooking wine, salt, monosodium glutamate, rock sugar, aniseed, cinnamon, fragrant leaves, etc.

Production process:

1. Burn raw pig's trotters on the fire, remove hair, cut into pieces, and fry in oil pan until the skin is slightly burnt.

2. Blanch the fried pig's trotters in hot water to remove the burnt smell.

3. Put the rock sugar in the pot and fry it into caramel color for later use.

4. Stir-fry aniseed, fragrant leaves, cinnamon, onion, ginger and garlic in a pot to get fragrance, then add cooking wine and water, and put the cooked trotters in water to cook for about 1 hour. In this process, salt and monosodium glutamate are added, and caramel color is constantly added to the water to color the trotters.

5. Take out the cooked trotters and put them on the plate. Stir-fry pepper and dried red pepper with a little oil until the pepper is slightly yellow, pour it on the trotters and sprinkle some sesame seeds.

Taste characteristics: spicy and salty dishes

Efficacy: beauty beauty