The most classic packaging:
1, croissant
Croissant, also known as Song Ke, is bread made of flour, yeast, sugar, salt and butter. It looks like a horn. This bread product, which is repeatedly cracked and kneaded, tastes soft and delicious, sweet and delicious. In addition to eating alone, it will also be eaten with various invaginations.
2. French baguette
French baguette, a traditional French bread, is rich in nutrition and is a long bread baked from four basic raw materials: flour, water, salt and yeast. Although the formula is simple, it has high standards in manufacturing method, weight, oblique cutting and so on. 20 18 French baguettes also applied for the United Nations representative work of intangible cultural heritage of mankind.
3. brown bread
Black bread, also known as bran bread and whole wheat bread, is a staple food with more nutritional value than refined flour bread, and this kind of bran bread, which is hard to eat and suitable for tasting with bread sauce, usually adds wheat, pumpkin seeds, sesame seeds and other materials to taste more sweet and delicious.
4. Donuts; Doughnuts
Donuts, also known as donuts and Donalds, are candy made by mixing flour, sugar, cream and eggs and frying them. They are the earliest popular and popular desserts in America. At present, there are many kinds of donuts, with different flavors of chocolate and powdered sugar on the surface, including different sweet fillings, which are deeply loved by children, adults and even the elderly.
5. for a while
Puffs are western-style desserts, made of milk, fine sugar, egg yolk and low-gluten flour. Noodles will swell into cream skin after baking, and chocolate, ice cream, cream and other materials can be added according to people's hobbies. This soft and mellow food, if eaten regularly, will also lead to obesity, so it is not advisable to eat more.
6. Tongluo combustion
Tongluo Shao, also known as Golden Cake, is believed to be not uncommon in Japanese anime Doraemon. This dessert is made of two baked flour cakes like gongs with red bean paste between them, and it is the Japanese favorite pastry. It tastes soft, sweet and delicious, and it is very good to enjoy with bubble tea and coffee.