Peanut pulp is a Fujian snack with nourishing and strong characteristics. The processing technology of boiling, stewing and stewing is fragrant, sweet and refreshing, and it is a good place to go in summer.
90g raw peanuts, cold water 1l, and proper amount of old rock sugar.
How to write this paragraph flexibly is introduced in detail.
1. Wash peanuts with cold water and soak them in clear water for eight hours. After eight hours, the water will turn red.
2. Pour out the water soaked in peanuts and wash it twice with cold water. Peanuts will lose a lot of bright red.
3. Put the soaked peanuts into the blender.
4. Add a little more water and start stirring.
5. Pour the mixed peanut liquid into the dice.
6. Pour the peanut chips on the grate into the blender again.
7. Add cold water and stir again. Then pour into the grate and worry, repeat this for 3 times.
8. The last peanut crumbs left on the grate will be fine.
9. There is white peanut paste left in the pot.
10. It's easy to cook peanut paste on the fire. After the pot is boiled, open the lid and stew for 8- 10 minutes.
1 1, add some old rock sugar.
12, turn off the fire after the old rock sugar is foamed.
The above is a detailed introduction to the practice of peanut pulp. It is expected that according to this detailed introduction, all peanut pulp lovers can attach great importance to it. Peanut pulp made with the above detailed introduction is naturally very healthy and delicious, and it is safe and healthy. Therefore, I hope that every basin friend can attach great importance to understanding and mastering these contents.