Korean barbecue gravy is compound seasoning, which can be used to make mutton kebabs. Roasted mutton skewers not only have the characteristics of Korean barbecue, but also retain the flavor of the meat itself, which is rich and mellow.
At the entrance, you can feel the obvious Korean sweet fragrance, full of meat, fresh and juicy, and endless aftertaste;
With the popularity of "Dae Jang Geum" in China, Korean food culture has also entered China, the most distinctive of which is "Korean barbecue";
With Korean barbecue gravy, you can easily make your favorite Korean barbecue at home.
Brief introduction of Korean leisure kebab ingredients
The most commonly used barbecue ingredients
Cumin powder: Cumin, also known as rest fennel, is one of the most popular condiments in the world. It has a long history and high medicinal value. It is an excellent seasoning for barbecue food and one of the main raw materials for preparing curry powder. I like to use it when roasting mutton.
Salt and pepper: (can be used instead of salt) Because it contains white pepper and Chili powder, it can enhance fragrance and color.
Chili powder: Chili powder is made from fresh Chili by drying and crushing. The appearance is bright red or reddish brown. Dried peppers have a special taste, as hot as fire. If you feel that the taste of pepper and salt is not enough, you can directly sprinkle with Chili powder.
Black pepper: It tastes better when you add it to roast steak or beef.
Other mixed materials
Blended oil: an indispensable seasoning in barbecue. It can make food easier to cook and ensure the freshness of food at the same time.
Sugar water: (or honey) can be excellent and enrich the taste level. But long-term heating of sugar is not good for health, and sugar has high calories. It is recommended to use less. If you want to use it, put it first and then put it in the pot.
Barbecue sauce: Shacha sauce Shacha sauce is a spicy compound sauce. Each brand uses different raw materials and tastes different. In addition, there is a vegetarian special sand tea sauce. Individuals can choose according to their favorite tastes. When using the sauce, you need to stir it first, and then take it with oil and sauce. When baking, you can make marinade or apply it directly on the baking. It tastes particularly good.
Ribs sauce: It's a salty and fresh compound sauce. It is used for curing common barbecue or cooking. The specific usage is similar to that of Shacha sauce, but the taste is not as spicy as Shacha sauce.
Barbecue sauce: A sauce often used in Japanese barbecues. Barbecue sauce is a mixture of soybeans, vinegar and spices. The sugar content of sauce is higher than that of barbecued pork sauce, which can make the food color better when barbecued.
Oyster sauce: Oyster sauce is not grease, but the soup left after cooking oysters. This soup can be oyster sauce after filtration and concentration. It is a nutritious and delicious condiment.