Tea is a beverage raw material made from tender leaves, buds and leaves of tea trees after picking, processing and drying.

2. What are the classifications of tea?

Common tea leaves can be divided into six categories: green tea, black tea, oolong tea, white tea, yellow tea and black tea.

3. What are the producing areas of tea?

Tea is generally produced in China, Indian, Sri Lanka, Japanese, Kenyan, Vietnamese, Taiwan Province and other countries and regions.

4. What is tea fermentation?

Tea fermentation refers to the process of changing and improving the color, aroma and taste of tea by microbial fermentation in the air under natural or artificial control.

5. What is the best water temperature for brewing green tea?

The most suitable water temperature for brewing green tea is generally between 70℃ and 80℃, and the water temperature required by different varieties of green tea is different.

6. What are the preservation methods of tea?

The preservation methods of tea mainly include sealing, drying, avoiding light and moisture. The environmental temperature for storing tea should not be too high to avoid contact with peculiar smell.

7. How to taste tea?

When tasting tea, we can feel the color, aroma and taste of tea by sight, smell and taste, and distinguish the variety and quality of tea.

8. What's the difference between black tea and green tea?

The difference between black tea and green tea lies in the processing technology. Black tea is fermented, but green tea is not fermented. There are also great differences in taste and aroma.

9. How is oolong tea made?

The production process of oolong tea includes picking, withering, rolling, fermentation, drying and other links, which has a unique taste and aroma.

10. What's the name of black tea?

Black tea, also known as Pu 'er tea, is a special tea in southern Yunnan Province. Generally, the longer the production time, the better the quality.