1, three sisters cook
Must-eat list: glutinous rice and soybean milk
Address: Chain Store
Crystal clear white glutinous rice, chewy and distinct, served with crispy and delicious fried dough sticks, and then drenched with a salty and moderate minced meat soup. Perfect ~ Fried dough sticks should be soaked twice, commonly known as double soaking. Wenzhou people like glutinous rice with soy milk. Salted rice syrup, sweet rice syrup, salty rice syrup or sweet rice syrup have their own choices.
2. Longren wonton
Bibang: wonton
Address: Jiefang North Road 195
Wonton skin is extremely thin, wonton skin is thin, meat stuffing is fresh, and seasoning is suitable. Egg skin, laver, shrimp and mustard tuber are all incomplete. The stuffing inside is very full, tender pink, and slides into the mouth one by one. The meat stuffing tastes salty and fresh. Now there are many kinds of wonton in the store, as well as various snacks, such as dry powder, noodles, hot and cold drinks and so on.
3. Chen Hui fish balls
Must-eat list: fish balls, eggs and ice cream, almond rot and jelly.
Address: No.54, Cao Xian Lane.
Chen Hui Yuyuan Garden is an old gold-lettered signboard on Wuma Street. It is easy to find in the oral position. He once represented Wenzhou in the documentary "China on the Tip of the Tongue", which proved his good taste. When you come to this shop, you must try his fish balls. The whole production process is at the door, so you can watch it. Cut the fishbone into thin strips, scrape it into minced fish with a knife and mix with seasoning. When put into the pot, squeeze the fish into strips with your fingers and fall into boiling water. Cooked when translucent, with rice vinegar, chopped green onion and pepper. It tastes slightly sour and spicy, and the bitten fish balls are very elastic and resilient!
4. King Dengzhan Cake
Must-eat list: Dengzhan cake
Address: 47 Jiefang Street1
Because its shape resembles the ancient oblate vegetable oil lamp, it is named "lamp cake". It is also one of the top ten famous snacks in Wenzhou. The dough is made of rice sauce mixed with flour and seasoning. After frying, it is golden and crisp, and the stuffing inside is very rich. White radish is a little sweet, pork is pickled in advance, chopped into paste, and it tastes crisp ~
5, Shouying pig dirty powder
Must-eat list: pig intestines and pig dirty powder
Address: No.0/99, Cang Qiao Street.
This shop is an old one, and it doesn't close for 24 hours. Photos of celebrities are hung on the wall. These three points alone are worth eating. Many of my friends like to eat it. As the name implies, pig viscera is powdery. Not as bloody as you think. I accepted it when I brought my friends from Hangzhou before. Those who like to eat powder can try it.