1.míng Pronunciation:

The pronunciation of Ming word "míng" refers to the new buds and leaves of plants. In this sense, "Ming" is usually used as a noun to indicate the buds or leaves of tea, especially the newly grown leaves of tea trees, which are generally used to make high-quality tea. This word is very important in tea culture, which is related to the picking and making of tea.

2. Introduction of tea:

Botanical name: tea tree? Ketze. Shrub or small tree with hairless shoots. Leaves leathery, oblong or oval, blunt or sharp at the top, wedge-shaped at the base, shiny on the top, hairless or initially pilose on the bottom, serrated at the edge, and glabrous on the petiole. Flowers are white, and stems sometimes grow a little longer.

Sepals broadly ovate to rounded, glabrous, persistent; Petals broadly ovate, slightly articulated at base, glabrous on back, sometimes pubescent; Ovary densely covered with white hairs; Style glabrous. Capsule 3 is spherical or 1-2, with a height of1.1-0/.5cm, and each ball has 1-2 seeds. The flowering period is from June 10 to February of the following year.

Wild species are all over the mountainous areas of the provinces south of the Yangtze River in China. They are small trees with big leaves, usually more than 10 cm long. For a long time, after a lot of cultivation, great changes have taken place in hair and leaf shape. Tea can be used as a beverage, which contains many beneficial ingredients and has health care function.

3. Tea culture and usage:

Ming characters occupy an important position in Chinese traditional tea culture, which reflects the ancient people's attention and love for tea. As a beverage and cultural symbol, tea is endowed with rich emotions and meanings. In tea ceremony and tea art, people often use the word "Ming" to describe the quality and characteristics of tea. For example, "tender tea" describes tender buds and new leaves, and "Jiaming" describes high-quality tea.

Summary:

There is only one main pronunciation, míng, which refers to new buds, new leaves and tea itself. These two pronunciations are reflected in tea culture and ancient literary works, reflecting the feelings and love of ancient people for tea. The word "Ming" occupies an important position in tea culture and is an important element in China traditional culture.