Guizhou beef powder training course:
1. Tell me about the background and development history of beef noodles.
2. Visit the whole production process of beef noodles.
3. Preparation and use of business appliances and equipment of beef noodle shop.
4. Explain the function, classification, material selection, proportion and processing of spices.
5. Production and maintenance of broth, glutinous rice, red oil, sesame oil and brine.
6. Selection and processing methods of beef, beef offal and other ingredients.
7. Production and maintenance of soups such as meat and fresh soup.
8. Site selection principles and procurement methods for store operation.