Rice pudding has become a popular home-cooked dessert in recent years. The raw materials are easy to get and easy to make, and they have become popular again in recent years. Most rice cakes use eggs, which taste best when they are hot.

Second, the background of rice pudding

Rice pudding has been popular in Europe for hundreds of years with a long history. Rice started in the east and spread to western Europe through Persia. In the Middle Ages, it was cooked with milk to make rice pudding. Because of its rich nutrition and liquid texture, rice pudding was supplied to patients at that time. In Shakespeare's time, British nobles used rice and milk with sugar and cinnamon to solidify rice pudding into a classic dessert that has been handed down to this day: you can easily buy it in British supermarkets or have a full meal at the Hogwarts table.