Cai's: bean curd, aged vegetables, spiced lobster sauce.

Zhenyuan gourmet

First, the breakfast of Zhenyuan people:

Stir-fried rice cakes, rice noodles, glutinous rice, pots (spicy), etc.

Second, Zhenyuan special dinner:

The most delicious food for friends who come to Zhenyuan is our Zhenyuan specialty "Daocai". There are many procedures for cooking, one dish at a time, and frying in the pot from the beginning. Must be kept for at least half a month. "Daocai" is also called "old Daocai". The longer you marinate in the jar, the better the taste. There are also Miao and Dong flavors-red sour soup, dried small fish and shrimp in Wuyang River, fish in sour soup and scrambled eggs with whitebait.

Third, Zhenyuan snacks:

Recommended: vinegar radish (Chinese kimchi) in Dongguan, iced sweet wine (beverage) in Chengmen Cave, Anjia sesame seed cake, bean jelly, rice bean curd, Zhenyuan special hot pot, Zhenyuan glutinous rice cake, red sour soup, bacon hot pot, bean curd hot pot, Wang Chang noodles and glutinous rice cake.

4. Dinner place:

There is a night market street under Xinqiao, a food stall in Nanmengou and a food stall in Lingjiao Village.

Five, local products:

Yang: Tofu brain, old vegetables, peach blossoms and lobster sauce.

Chua: Tofu, aged dishes and spiced lobster sauce.

Preserved fruit series: kiwi fruit, dried sweet potato, cherry tomato and waxberry sugar.

Fruit wine series: "osmanthus wine", "Yangmei wine" and "Kiwi wine".

Wine series: glutinous rice wine and sake.

Sugar: wood crisp, twisted sugar, ginger sugar and rose sugar.

Tea: "Yin Tian tribute tea", "ginger tea" and "Qingming tea";