Composition:

Shrimp slippery 200g, a bundle of Longkou vermicelli (50g), Flammulina velutipes 150g, garlic half (mashed garlic), millet spicy 2 (diced), soy sauce, sugar, oyster sauce, salt, oil, tin foil (iron box) boiled for eight minutes.

Production process:

Soul sauce: garlic paste+millet spicy+three spoonfuls of soy sauce+one spoonful of oyster sauce+half a spoonful of sugar+one spoonful of salt, stir well and pour hot oil.

1. Fold the tin foil into a box (or put the tin box directly in the air frying pan, first spread a layer of Flammulina velutipes, then spread a layer of vermicelli, and finally put the shrimp in the air frying pan, pour the sauce, and then seal the package with a piece of tin foil.

2. 180 degree air fryer 10 minutes later, take off the tin foil on the surface and the shrimp will turn over. 180 degree air fryer 15 minutes.