Soy sauce, soy sauce, cooking wine, sugar, star anise, pepper, cinnamon, fragrant leaves, fennel, tsaoko, pepper, Sichuan spicy oil, Jiang Mo, garlic cloves, chopped green onion and a big chicken leg.

Exercise:

1. Wash the fresh drumsticks, drain the water, apply salt, and let stand for 20 minutes.

2. Take a large bowl and put all the seasonings into the main material 1. And uniformly stirring; You can sprinkle some Chili powder if you like spicy food. )

3. In order to make the chicken legs more delicious, you can put the seasoning in a bowl, soak the chicken legs for one night, or wrap them in a fresh-keeping bag and put them in the refrigerator;

4. Take out the drumsticks and set them aside the next day. Put a layer of tin foil on the baking tray, and oil drops will pollute the baking tray when baking;

The oven needs preheating at this time. Then put the grill into the oven;

6. You can decide the time and temperature according to the size of the chicken leg. Because this chicken leg is nearly 500 grams, I choose 180 degrees and bake it front for 20 minutes.

7. Take out the chicken legs and brush a layer of honey all over the body; Brush honey for the better color of the chicken legs after roasting. Drop some white vinegar into honey, and the baked skin will be crisp and taste better. This is a secret I saw on the Internet. ) re-enter the oven and bake at 180 degrees for 20 minutes;

8. After taking it out, continue to brush honey repeatedly, and finally put it in the oven for about 10 minutes, and you can get out of the oven;

9. Chinese salad: mushrooms (boiled water), onions (boiled water), cherry tomatoes, cucumbers and salad dressing.

Roasted chicken leg with coriander

Ingredients: 4 chicken legs

Accessories: 2 bellpepper, 1 green pepper, 2 onions, 2 tablespoons olive oil.

Seasoning/gravy: dried thyme 1 tsp, half a cup of unsweetened white wine, salt and pepper.

manufacturing process

(1) Preheat the oven to 230 degrees Celsius (about 450 degrees Fahrenheit).

(2) Cut a chicken leg into two sections and dry the surface with paper towels; Cut the green pepper into strips about 1 inch wide; Slice the onion.

(3) Put the chicken legs, green peppers and onions into a large baking pan that can be directly heated, sprinkle with olive oil, thyme, salt and pepper, and stir until the chicken pieces and vegetables are evenly oiled and seasoned.

(4) The chicken pieces and vegetables on the baking tray should be laid flat as far as possible, with the chicken skin facing upwards; Bake in the oven for about 30 minutes; Or until the chicken turns golden and cooked.

(5) Put the roast chicken and vegetables into a large bowl, add Chinese liquor to the baking tray, mix with chicken juice and residual oil, and stir with medium fire 1 min to form a paste. Pour the sauce into the chicken pieces in the bowl and stir gently.

Western fried chicken legs

[Raw material/seasoning]

Ingredients: 5 chicken legs (about 2 kg) and 2 egg yolks.

Stir-fried powder materials: 2 cups of flour, 0 cup of 65438+ white pepper, 2 tablespoons of salt, 2 tablespoons of baking powder, 1/2 tablespoons.

Egg yolk 2 salt 1 tsp soy sauce 1 tsp sugar 1 tsp white pepper with a little white powder 2 tsp.

[production process]

(1) Marinate the chicken legs for 2 hours.

(2) Mix and stir the fried powder, put a layer of fried powder on the chicken legs, then a layer of egg liquid, and then a layer of fried powder. Pay attention to the order of powder coating, so that the fried chicken will be full and crisp.

(3) Heat 6 cups of hot oil for 7 minutes, put the chicken legs into the frying oil one by one, fry on low fire, turn over for about 5-8 minutes, fry on high fire for 15 seconds, and then take out. The crispness of frying can be adjusted according to personal preference, but it must be fried thoroughly and eaten while it is hot, with pepper and salt. )

Tudrumstick

Ingredients: chicken legs, carrots, onions, celery. Seasoning: red powder, black pepper, fragrant leaves, red wine, olive oil.

Exercise:

1. Wash and slice carrots, and shred onions and celery.

2. Mix carrot slices, onion slices, celery slices and chicken legs, add all seasonings, mix and marinate overnight.

3. Take out the marinated chicken legs and remove ingredients such as carrot slices.

4. Put the chicken legs in the oven and bake at 220℃ for 10 minute.

GH: Although it takes one night to marinate the chicken legs, the remaining cooking time adds up to only 15 minutes. When you wake up, delicious food is in front of you.

Snowflake chicken leg

Ingredients: 6 tender chicken legs, 6 fresh eggs, 6 almonds, black sesame 12, 500g bread flour, 6 egg whites, 8g salt, cooking wine 15g, 5g monosodium glutamate, chopped green onion 15g, 25g sesame oil, Jiang Mo 10g.

Features: light yellow color, fresh and refreshing.

Operation:

1, clean the chicken leg, wash it, tear off the epidermis, cut it in the middle of the joint between the thigh and the calf, remove the meat and bone at a joint with a knife, and remove a leg bone (only 7 cm long).

2. Make 6 chicken legs into 12 bats, then arrange the cruciform flowers with a knife, that is, put them into a porcelain basin, add salt, monosodium glutamate, yellow wine, pepper, sesame oil, chicken oil, chopped green onion and fermented grains for half an hour, then put them into a steamer, steam them in water, and take them out.

3. Put the egg white into the basin and pat it quickly with chopsticks to make the chopsticks stand upright. Then add dry starch and flour and mix well. Then put the chicken legs into the egg paste one by one, cover with the egg paste and sprinkle with bread flour for later use.

4. Heat the frying pan and add soybean oil. When the oil is heated to 50%, add the chicken legs one by one and fry them on low heat. When the egg paste expands into a ball and turns pale yellow when cooked, take it out, control the oil, put it on a plate, and serve it with hot sauce.

5. Cook the egg in a clear water pot, take it out, put it in cold water, peel it, roll the egg yolk and bread flour, insert half an almond into the small end and lick the chicken's mouth. Take two black sesame seeds as eyes, put them in a hot water pot, fry until golden brown, that is, chicken-shaped, take them out, control the oil, and surround the chicken legs.

Crispy chicken leg

Ingredients: 12 fried chicken leg, 10g star anise (aniseed), 1 fennel.