Nowadays, bread training classes usually last for about a month. For a novice who has just come into contact with the baking industry, it is not a problem to learn the basics of all bread varieties. Mousse can learn whether it is a cake at room temperature, decoration or tape.

The skills you have learned are not a problem to work in a bakery. A slightly more difficult bread variety requires students with zero foundation to practice more after class. The baker pays attention to practical operation, and there will be no learning problems if he practices more. Therefore, students with zero foundation must choose schools that pay attention to practical operation. I suggest you go to the school for a field trip before choosing this school. Familiar with the teaching process of the school.

Learn the advantages of making bread.

Advantages of long-term courses: Long-term courses generally start in one year, and two years is the choice of most people, so the learning content is richer and the technical mastery is more exquisite. For example, the course content involves the selection of some materials, tools, and more comprehensive and detailed production technology, combined with the knowledge of West Point technology and West Point baking.

The advantages of short-term professional baking in West Point are: the general period is about one to three months, and you can quickly master the common production methods of simple cakes, bread, fondant cakes and decorations; Moreover, the teacher will also explain the selection and use of tools and materials, and some common cakes and bread types on the market will also be taught; The cost will be less than that of long-term classes, saving time and cost.