Rabbit meat has high nutritional value, high protein and low fat, and tender meat quality. Can be used for braising in soy sauce, stir-frying, stir-frying, barbecue, stew, etc. Let's share the specific practice of stewing rabbits at home.
food
Half a rabbit
Ginger 1 small pieces
Onion 1 part
Garlic 3 cloves
Zanthoxylum bungeanum 1g
2 octagons
Cinnamon 1 small pieces
3 fragrant leaves
3 dried peppers
20 grams of soy sauce
Laopai 5g
25 grams of cooking wine
Sugar10g
Proper amount of salt
1. Wash and chop the rabbit meat, pat the ginger and garlic flat, and rinse the seasoning with water.
2. Boil the water in the pot, put the rabbit meat in the pot with cold water, pour a little cooking wine, take it out after the water is boiled, and rinse it with flowing water.
3. Heat oil in a pot, add onion, ginger, garlic and dried Chili, add rabbit meat and spices and stir fry until the surface of rabbit meat turns yellow. Cook cooking wine along the pot, pour in soy sauce, soy sauce, salt and sugar and stir fry evenly.
4. Pour boiling water into rabbit meat. After boiling, turn the lid to low heat for 30 minutes, and then turn to high heat to collect juice.
skill
1. You can also add potatoes, carrots and other vegetables to stew together, which is also delicious.
2. Boiled water can also be replaced by beer, which will make the meat tender while removing the fishy smell, and can be used at any time in family practice.
3. If you like spicy taste, you can increase the amount of dried peppers or chopped green peppers. Put a few into it, you can't eat spicy food basically, mainly to remove odor.
The rabbit meat is delicious, salty and delicious, and the rich soup is used to mix noodles. Bibimbap is delicious, simple and delicious. Give it a try!