To apply for a business license for individual industrial and commercial households, the applicant or his entrusted agent may directly register with the registration authority where the business premises are located, and the registration authority will handle and issue the business license on the spot. The required procedures are as follows:
(a) the application for registration of individual industrial and commercial households signed by the applicant;
(2) the identity certificate of the applicant;
(3) Proof of business place;
(4) Other documents required by the State Administration for Industry and Commerce.
The steps to apply for a food business license are as follows:
1. To apply to the local market supervision office for relevant procedures, the applicant shall submit the following procedures:
(1) An application for a food business license;
(two) a copy of the business license or other qualification documents;
(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business;
(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.
Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, and the publicity method of the food business license.
Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.
II. The local market supervision office shall conduct on-site verification within 10 working days after accepting the application.
Iii. The local market supervision office shall make a decision on granting the business license to those who meet the requirements, and issue the food business license to the applicant within 10 working days from the date of making the decision.
Extended data:
Measures for the administration of food business license
Article 11 To apply for a food business license, the following conditions shall be met:
(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;
(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(5) Other conditions stipulated by laws and regulations.
Baidu Encyclopedia-Measures for the Administration of Individual Business Registration
Baidu Encyclopedia-Measures for the Administration of Food Business License