Practice: Cook the vermicelli and add vegetables, tofu, pig blood, garlic juice and salt.
How to eat: After cooking, put it in a bowl, add a proper amount of pepper (according to personal taste) and serve.
Although I haven't done this, I guess the key is the process of cooking soup.
The raw materials and technology of flat food are very simple. Flat vermicelli is a cauldron dish with flat vermicelli as the main raw material; Cook a large pot of stock, boil flat vermicelli in the pot, and then stew tofu slices, pig blood slices and vegetables. Put a bowl, add some pepper, serve with hot oil cake and have a bite. What a cool word! The most nutritious noodle dishes are soup stock and pork blood slices, which can also be accompanied by soup. Although it is coarse grains, it is cheap, affordable and nutritious, and everyone loves it.
[Edit this paragraph] Matters needing attention about flat rice noodles
First of all, flat rice noodles are made of big oil, so people who like light food should be careful. Secondly, people who don't eat Chili should be careful, because the essence of flat rice noodles lies in spicy Chili oil, and many people who think flat rice noodles are unpalatable are mostly people who don't eat Chili! Thirdly, the habit of most people eating Caicai in Anyang is that most people can eat enough. There is also the fact that the surface of Anyang can store cups like McDonald's coffee (Anyang is called soup), which may be the advanced business philosophy of Anyang working people. Hehehe. Four, the secret of eating Caicai is to eat more vegetables and pig blood, because only a scientific diet can have a healthy body, so the fat but not greasy cooperation is so delicate. Fifth, it is best to drink more water after eating flat rice noodles and avoid carbonated drinks. Try to drink warm water! Sixth, don't eat Caicai at major stations in Anyang, which is often the first battlefield for them to deceive foreigners. Remember, the classic Caicai is located near the residential area of Anyang.