1, Shilaomo Snacks Training School
Adhering to the business philosophy of learning with an open mind, innovating constantly and satisfying quality, we have successfully developed from the initial pancake joining to 100 variety of snacks, including various local snacks training, pasta training, cake training, frying series, cold drink training, braised pork training, cold dish training, barbecue training, pastry training, 1/2 rice training, steamed stuffed bun training, mala Tang training and so on. , unique taste, suitable for local businesses.
2. Food First Chef Training School
Food First Training School is a school dedicated to cultivating professional cooking talents. Its teaching philosophy is to provide students with comprehensive and systematic cooking skills training, help students master a solid cooking foundation, and improve their practical ability and innovative thinking.
3. New Oriental cooking school
New Oriental cooking school, a culinary education institution affiliated to Xinhua Education Group, was established in 1988. It is dedicated to inheriting the Chinese cuisine culture and integrating the essence of major Chinese cuisines. School facilities, beautiful campus environment, can teach cooking skills. The school has Chinese food, western food, western food and other majors, and the courses of each major are different. The school has a high reputation, many campuses, many students, long running time and good hardware facilities.
4. New North-South Snack Training
Shenzhen New North-South Snack Training School is an innovative service center integrating food research and technology development, catering consultation, catering technology training and specialty snack technology training. It takes it as its responsibility to advocate a new diet culture that is frugal, delicious, healthy and challenges the taste limit, and adheres to honesty, responsibility, pragmatism, innovation and freedom.
5. Pilotage Catering Technology Training Center
Pilotage Catering Technology Training Center has rich core technologies of specialty foods, and has three advantages: independent research and development of technical secrets, local characteristics and national famous snacks. Integrating excellent foreign-related channels at home and abroad and international educational resources to provide safe, efficient and convenient one-stop foreign-related education services has a good reputation.
Matters needing attention in making breakfast
1, Hygiene and cleanliness: Be sure to wash your hands before cooking to ensure that the ingredients and cookers are clean. Avoid handling food on unclean surfaces, use clean chopping boards and knives, and clean kitchen utensils regularly.
2, balanced nutrition: breakfast should contain a variety of nutrients, such as protein, vegetables, fruits, whole grains and healthy fat. Try to choose fresh and natural ingredients and avoid too much salt, sugar and unhealthy oil.
3. Fresh ingredients: Making breakfast with fresh ingredients helps to provide better taste and quality. Pay attention to the shelf life and quality of ingredients and avoid using spoiled or expired ingredients.
4. Cooking temperature and time: According to different ingredients, control the cooking temperature and time to ensure the safety and taste of cooked food. Use appropriate cooking methods, such as roasting, frying, steaming or boiling, to maximize the nutritional value and flavor of ingredients.
5. Compatibility of ingredients: consider the compatibility of ingredients and try to choose a reasonable combination. Understanding the collocation principles between different ingredients can improve the taste and nutrient absorption of dishes.
6, personal preferences and needs: according to their own preferences and needs, adjust the types and combinations of breakfast. Considering the nutritional balance and personal preference, choose the breakfast recipe that suits you.