Buddha jumping wall is one of the traditional famous dishes in Fuzhou, which has a history of 100 years. It was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant. Formerly known as Fushouquan. Later, in order to please Zhou Lian, an official asked his wife to cook in person, and many kinds of raw and auxiliary materials such as chicken, duck, mutton, pork belly, pigeon eggs, seafood, etc. 10 were simmered in a Shaoxing wine jar, named Buddha jumping wall. Buddha jumping wall is one of the most authentic famous dishes in Fuzhou. Need to book in advance 1 day, the price is relatively high. Generally, 300 yuan is required for a single serving per cup. Authentic Buddha jumping wall has strict production technology, high nutritional value, rich flavor and meat but not greasy. In Fuzhou, Juchunyuan Group's Juchunyuan Head Office in Dongjiekou Scenic Resort Scenic Area and the restaurant on the 3rd floor of Fuzhou Hotel are good places to taste authentic Buddha jumping wall. In addition, some hotels in Fuzhou that entertain state guests also provide authentic Buddha jumping walls.