First, the tray
1. Types and uses of pallets.
The tray is made of wood and metal (such as silver, aluminum, stainless steel, etc.). ) and bakelite products. According to the purpose, it is divided into three specifications: large, medium, small, round and rectangular trays.
2. Set the plate.
The tray should be selected reasonably according to the purpose. At the same time, be sure to keep it clean. It is best to use a rubber pad under the tray to prevent sliding. When loading plates, heavy objects and tall objects are generally indoors; The light things and the low things are outside, the things on the table are above and in front, and the things on the back table are below and behind.
Second, pour the wine
1, the division of subject and guest seats.
The waiter stands behind the guests on the right. After being seated, the wine will be displayed on the tray for the guests to choose. Pour wine for the guest of honor
2. Inverted posture.
Lean forward slightly, put your right foot between the two chairs, stand on tiptoe slightly with your left foot, pour out your right arm, and walk out slightly with the tray in your left hand, so don't stick to the guests.
Third, build a stage.
1, tablecloth
Stand on the side of the theme, shake off the tablecloth with both hands and spread it on the table, with the crease of the tablecloth facing up; The turntable base should be pressed on the "cross" crease. There are two ways to spread tablecloths: push-pull method and fishing net method.
2. Place other items.
Urn: The square table is placed on one side of the vase, with uniform placement, and the big table is placed in a pin shape;
Flowers: usually in the center of a small square table or turntable.
Fourth, napkins are folded.
1, the function of napkin folding.
Napkin folding mainly plays the role of highlighting the theme, beautifying the pad and cleaning. Its requirements are concise and beautiful, easy to disassemble and use, vivid image, unique function, deliberate innovation, vivid modeling choice, clear priorities and diverse changes.
2. Basic skills of napkin folding.
There are mainly nine kinds of folding, folding, rolling, piercing, holding, turning, pulling, breaking and pinching.
Fifth, serve food.
Location and order of serving:
Generally, the food is served sideways from the gap between the right side of the deputy theme and the second guest. The order is generally cold first and then hot, then soup, snacks and fruits.
Sixth, divide the dishes
1, Tableware:
Mainly divided into food spoon (service spoon), male spoon, male chopsticks and long soup spoon.
2. Disk method:
There are three main ways to divide dishes on the table, namely, double cooperation and side table.
3. Order:
(1) The guest comes first, and then clockwise.
② First the guest of honor, then the second guest of honor, then the host.