If you find a way to learn, it should be no problem. At present, there are too few professional and systematic places to study desserts in China. Many young people who want to learn desserts go to cake shops or bakeries as apprentices, doing some basic work every day, and the study time is slow, depending on whether the master below is willing to teach, which is a bit of a waste of youth. Of course, this should be able to exercise a relatively solid foundation. Or you can go to some professional dessert schools. This is better and more systematic, and it won't do too much useless work. Professional and regular schools provide support for job creation. You can't have your cake and eat it. The tuition fee for each course is different. I suggest you go to the field and choose a course that suits your actual situation.

Guangzhou Minghua Dessert Syrup Training belongs to Guangzhou Minghua Catering Management Co., Ltd. Our company's aim is to cultivate skilled and managed bosses for the society, and make you more successful from opening a dessert shop to operating a dessert shop Minghua. Master Lin, the master of dessert making, is hidden in the mountains and the city. Engaged in dessert industry in Lingnan Town for more than 20 years. In 2005, Minghua dessert syrup training center was established in Conghua, Guangzhou, which is not equal to delicious food. Opening a shop is not equal to making money. Master Lin personally teaches you how to succeed quickly from production technology to opening a shop.