1. The application requirements for the cake baker's certificate are:
Junior worker: level 5, need more than one year working experience.
Intermediate worker: level 4, more than two years working experience.
Senior engineer: Grade III, with more than four years working experience.
Technician: Grade II, with more than eight years working experience.
Advanced technology: level 1, requiring 15 years working experience or above.
2, cake baker certificate exam specific content:
Junior workers only need to assess the knowledge of the public.
Intermediate workers need to make three varieties independently within the specified time and check the knowledge of the public.
Senior workers need to independently produce four varieties within the specified time, and they need to assess their knowledge and experience of more than 500 words.
Technicians need to independently produce five varieties within the specified time, need to assess public knowledge and papers with more than 3000 words, and need to reply.
Senior technicians can independently produce six varieties within the specified time, which requires assessment knowledge and 2000-word papers and defense.
Issued by:
Those who pass the vocational skill appraisal and certification examination shall be awarded the registered vocational qualification certificate stamped with the special seal for vocational skill appraisal. An authoritative certificate recognized by the government.
Examination time:
There are five unified examinations every year, in April, June, August, 65438+ 10, and 65438+February. Specific test date, place, requirements, etc. It will be notified separately by the examination institution or training institution where the candidate is located.
Extended data:
Brief introduction of baker The general name of chefs engaged in baking food in baking industry. A person who innovates the processing of main materials and auxiliary materials with different operating methods, molding techniques and mature methods to make Chinese and western-style pasta and snacks.
A baker refers to a baker, a baker or a technician engaged in the baking industry. At present, there are six levels of qualification certificates issued by the state: junior worker, intermediate worker, senior worker, technician, senior technician and technical expert.
References:
Baidu encyclopedia-baker