It is recommended to go to a professional vocational training school to learn Chinese cakes. In a professional pastry training school, you can learn a lot of pastry making skills easily and happily. Whether as a hobby or as a professional career development study, the training and study of Chinese pastry chefs are of great benefit.
Everyone knows that it is important to learn products in pastry training, and products are the key to attracting people. Therefore, new oriental cooking College in Changsha has specially set up a training course for Chinese pastry chefs, which is a systematic, comprehensive and multi-level education and teaching, and truly cultivates talents that meet the market demand.
Course content of Chinese pastry: handmade steamed bread, scallion oil flower roll, thousand-layer cake, steamed stuffed bun, leek box, peach crisp, baked noodle, Northeast jiaozi (vegetarian), vegetarian dumplings, fried potato cake, bubble oil cake, pumpkin cake, fried dough sticks, twist, spring roll, peasant steamed stuffed bun, Indian flying cake, etc.
In Changsha New Oriental, besides the choice of various shifts, there are quite different contents to learn. In addition, Changsha new oriental cooking University has a professional career guidance center and a job creation system all over the country, which can provide professional technical support and guidance for students to start their own businesses. Therefore, for those who want to start a business or find employment, choosing Changsha New Oriental means choosing a good future!