Accessories: Zanthoxylum bungeanum 10, 2 tsaoko, 5g fragrant leaves, 3 dried peppers, 2 slices of ginger and 2 onions;

Seasoning: 2 tablespoons cooking wine, 2 tablespoons soy sauce and 2 star anise.

1. Wash the trotters, cut them into 2 pieces and blanch them in a pot.

2. Put the blanched pig's trotters into a stew pot, add more than half of the pot water, add a proper amount of cooking wine, soy sauce, onion ginger, pepper, pepper, aniseed, fragrant leaves and tsaoko, boil over high fire and stew over low fire for 2 hours.

3, stew for about 2 hours, you can prepare the pot, like the soup is very gelatinous, you can add some sugar or rock sugar appropriately, cook for a few minutes, the soup will become thick and bright.

4. Sprinkle with chopped green onion.