Butter 2000

Chicken oil 500

How to make beef noodles?

Preparation of raw materials for beef noodles?

Butter, chicken oil, salad oil

Half a catty of pork or beef, 2 ounces of pepper, 50g of tomato sauce, customized salt, chicken essence and monosodium glutamate.

Scallion and ginger are appropriate.

Small material:?

Star anise, pepper, fragrant leaves, fennel, hawthorn, clove, etc.

Anita:?

Cinnamon, licorice, galangal, dried ginger, angelica dahurica, etc.

1. Butter can be purchased directly from refined butter, or you can buy raw butter and practice it yourself. Where beef is sold, there is butter. Generally, a catty of refined butter is 5 yuan and a catty of raw butter is 3 yuan. ?

2. Chicken oil is sold in the place where chickens are killed. Chicken oil is 2 yuan a catty. Before we make noodles, we need to polish the chicken oil. ?

3. Meat can be made from beef or pork. If beef is used, it should be moderately fat and thin. If you use pork, try to lean as much as possible. Relatively speaking, the cost of pork is much lower. No matter what kind of meat you use, you should dice it. ?

4. Pepper varieties can be selected from the new generation in Henan. If not, you can find something spicy and strong. The key is to cut off the pepper by roots first, and then soak it in cold water 1 hour. Soak the pepper as evenly as possible to make it look fluffy. After soaking, pour out the water. When we cook beef noodles with bittern oil, we need to divide Chinese herbal medicines into small ingredients and large ingredients. Because Chinese herbal medicines are cooked at different times and have different flavors, they need to be cooked separately. When you are making, you need to use separate bowls to hold small ingredients and big ingredients.

Boil brine oil?

1. First, put the butter in the pot and the fire will melt. ?

2. Put the refined chicken oil into the pot and fully blend with the butter. ?

After fusion, pour the prepared "small materials and onion segments" into the pot and boil. ?

In the process of cooking small materials: pay attention to the oil temperature can not be too high, to fully stir. Small materials must not be burned! Cooking small ingredients requires a small fire. ?

After the small materials are boiled, remove all the crumbs of the small materials with a filter spoon. 3. Start cooking aniseed. We will pour the prepared aniseed and ginger slices into the pot and cook them. In the process of cooking aniseed, we should pay attention to the fact that the oil temperature should not be too high, and aniseed should be fully stirred and cooked with medium and small fire, which means not lower than small fire and not higher than medium fire. It needs to be fully stirred to make the aniseed cooked! ?

4. Next, we put the soaked peppers into the oil pan to cook the peppers. When cooking peppers, use medium heat and stir constantly to make them fully cooked. This process only takes 4 minutes. 5. Then start cook the meat, which can be pork or beef. This process is better than

Preparation of marinade?

1. Add the pickled oil to clean water and heat the clean water. We are blending bittern oil. The ratio of clean water to bittern oil is 5: 1, which means that one catty of bittern oil needs five catties of clean water to be made. ?

When water and bittern oil are fully mixed together, salt, chicken essence and monosodium glutamate prepared in advance are added for seasoning and preservation. After fully stirring, it can be used by boiling with low fire 1 hour.

skill

Because the noodles on the board need additives, it is not recommended that you eat them ... so you can eat them with noodles.