[Ingredients] Snails and giblets

[Accessories] Soybean sprouts, sour bamboo shoots, ginger, pickled peppers, onions, ginger, dried peppers, garlic, dried tangerine peel and galangal.

[Practice] Liuzhou roasted shredded bamboo shoots for use.

2. Dry the snail with a little salt, heat it with high fire, add appropriate amount of oil and auxiliary materials, stir fry, add snail and a little soup, and simmer for 5 minutes.

3. Heat with strong fire, add appropriate amount of oil, stir-fry the material head and Liuzhou shredded sour bamboo shoots, sour taro seedlings, sour ginger, pickled pepper sauce and tomato sauce until fragrant, add soup twice, add seasoning and cook until boiling, and serve as sour soup.

4. After the bean sprouts are cooked, put the pot into the bottom of the wooden bucket container.

5. Add the second soup. After boiling, add the stewed snails. Cook for about 3 minutes, add beef offal and cook for about 2 minutes. Take out the pan and sprinkle red oil, sesame oil and pepper on the finished noodles.