According to the common sub-categories of West Point baking industry:

1. According to the temperature classification of snacks, it can be divided into normal temperature snacks, cold snacks and hot spots;

2. West Point can be divided into retail snacks, banquet snacks, cocktail snacks, self-help snacks and refreshments according to their uses;

3. According to the kitchen division of labor, it can be divided into bread, cake, frozen food, chocolate, refined snacks and craft modeling;

4. According to the product processing technology and the nature of the blank, it can be divided into cakes, cakes, bread, puffs, biscuits, chocolate and so on.

It mainly includes the study of cake, baking, baking and decoration technology. The whole study is divided into four stages.

Learning content: based on practical operation, I mainly learn various west point making: such as French almond cake and Italian tiramisu;

Make all kinds of cakes: such as mousse cake, ceramic cake and fudge cake; Produce all kinds of bread, chocolate, cheese, pizza and so on.

Through learning, the goal is to cultivate talents who are proficient in West Point production, know how to operate and manage, and have entrepreneurial ability. They can master the production technology of various cakes, baked goods and desserts, and have the ability of West Point management.