To apply for a food business license, you must have a place for processing food raw materials, processing food, selling food, storing food, etc. that is suitable for the variety and quantity of the food you are dealing in; Having business equipment or facilities suitable for the variety and quantity of food to be handled.

To apply for a food business license according to Article 11 of the Measures for the Administration of Food Business License, the following conditions shall be met:

(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;

(5) Other conditions stipulated by laws and regulations.

Extended data:

Measures for the Administration of Food Business License Article 16 The local food and drug supervision and administration department at or above the county level shall examine the license application materials submitted by the applicant. If it is necessary to verify the substantive contents of the application materials, on-site verification shall be conducted. Only apply to engage in prepackaged foods (excluding frozen food) sales, and the change of food business license does not change the facilities and layout, you can not conduct on-site inspection.

On-site verification shall be conducted by qualified inspectors. The number of inspectors shall not be less than 2. Inspectors shall produce valid certificates, fill in the On-site Inspection Form for Food Business License, and make on-site inspection records, which shall be signed or sealed by the inspectors and the applicant after verification by the applicant. If the applicant refuses to sign or seal, the examiner shall indicate the situation.

The food and drug supervision and administration department may entrust the food and drug supervision and administration department at a lower level to conduct on-site verification of the accepted application for food business license. Inspectors shall complete the on-site inspection of the business premises within 10 working days from the date of accepting the on-site inspection task.

Dongguan Municipal Bureau-Measures for the Administration of Food Business License