How to make authentic stinky tofu 1 Cut the tofu into small pieces and put them in the middle of the white cloth. Second, wrap the tofu well, tightly and neatly. Third, put the wrapped tofu on the chopping board and put it neatly. 4. Hold it down with a board. After being pressed with a heavy object all night, the water in the tofu has almost drained. Take it out and open it. You can see that the tofu has been pressed firmly. The stinky tofu made in this way will be exquisite. 5. Prepare a paper box covered with clean corn leaves. If there are no corn leaves, you can replace them with clean straw. 6. Put the tofu neatly on the leaves, in the order of one layer of leaves and one layer of tofu, and then put it in the storage room until the tofu grows. Seven, pick it out, remove the white cloth, put it in a frying pan and fry it with a small amount of oil until it is golden on both sides. This is the last picture, the finished product, fried stinky tofu with Chili noodles, hehe, it smells good! Seasoning: salt, monosodium glutamate, dried pepper, sesame oil, soy sauce, balsamic vinegar, garlic and chopped green onion. Method (heating): ① Heat the vegetable oil to about 70%, add the stinky tofu embryo, fry until the outside is burnt and tender, and drain the water. (2) Mix the seasoning into juice, put the fried stinky tofu on a plate and pour the juice. Tofu training is the first choice for stinking parties. Other snacks are not taught, only stinky tofu is more professional. Most of them have only learned a little. Changsha Shenlaifu is a masterpiece of many families. After years of technical summary and innovation, the "classic Changsha" brand stinky tofu has been launched, and its taste is far ahead in the country. It is the only one in the stinky tofu industry in Changsha in recent years. From soybeans to stinky tofu embryos, it is all made of green stinky brine. "Stinky" stinky tofu products are refined by using a unique technological process and the secret recipe of our ancestors. They originated from the original stinky tofu in Changsha. They are excellent in color, fragrance and taste, crisp and tender outside, fragrant and delicious, strange and attractive, smelly and fragrant, fine in workmanship and excellent in taste. They are classic products of authentic stinky tofu and have high investment value. Solemnly promise: studying in Henan stinky tofu mill will not refund all tuition fees. The stinky tofu shop reminds some friends who are about to start a business: be sure to carefully investigate companies with physical stores to prevent being cheated, which will not only delay your time, but also waste your hard-won venture capital! Henan stinky tofu training has created a group of students who have embarked on the road to successful entrepreneurship. The students' sincere gratitude for learning the real entrepreneurial technology has strengthened our concept of integrity training! Advantages of Stinky Tofu Stinky Tofu inherits all the advantages of Shaoxing Stinky Tofu and Wuhan Stinky Tofu, and drastically improves the original traditional, backward and inefficient technology. After painstaking research and continuous exploration, the "stinky tofu" we made is crisp outside and tender inside, fresh, salty and delicious, with unparalleled taste and unique smelly and fragrant characteristics. Make the quality of "stinky tofu" by going up one flight of stairs on the original basis. And one by one, the customized packaging boxes with unique characteristics and strong cultural atmosphere have become the first stinky tofu sold in the form of chain stores. Anyone who has tasted "stinky tofu" all praises it as delicious and unprecedented, so it has the reputation of "tasting stinky tofu and not wanting meat for three days".