Hanging furnace sesame seed cake, a local traditional snack in Heze, Shandong Province, is produced in all counties. Well-made, exquisite materials, crisp and tender outside, crispy and delicious, beautiful appearance, because its utensils, workmanship, shape and food intake are different from other "pasta" categories, it was named "traditional famous food" by the industrial and commercial departments.

JOE hanging furnace sesame seed cake, founded in the early 20th century, has a history of nearly a hundred years. Founder Xu (1893- 1973) is good at making all kinds of pasta and snacks all his life, and every time he makes them, he is fine and hot. On the basis of constantly exploring and improving the production technology and material selection method of pasta, combined with his years of experience, he introduced the "hanging furnace sesame cake" which has the characteristics of other pasta and is different from other pasta.

Its production tool "hanging furnace" is quite distinctive. Generally, the tool for making sesame cakes is to bake sesame cakes on the top and warm them on the bottom, while the hanging stove is to bake sesame cakes on the bottom and warm them on the top. First, heat the stove with fire, then lift the stove with a pole and put it in a sesame seed cake, where it is burned above and roasted below.

Its appearance is round, which is much smaller than the diameter of ordinary sesame seed cake. It is made of refined white powder, essential oil, walnuts, peanuts, diced meat, sesame salt and various seasoning noodles. Because of its excellent production, exquisite materials, crisp outside and tender inside, crispy and delicious, beautiful appearance, it is deeply loved by people in urban and rural areas and surrounding areas of Shan County.