Authentic Guandong cooking, equipment, soup, seasoning and sauce are all very important. There are special Guandong cooking stoves, which are well-made, with 4 grids, 6 grids and 9 grids. There are also Guandong boiled trolleys, Guandong boiled bamboo sticks, Guandong boiled powder and Guandong boiled sauce, which can be bought in Foshan and Shanghai, Guangdong. In addition to ordering food, special-shaped Kanto cooked food can also be imitated by itself. The key to Guandong cooking is soup, which can make various characteristics, such as camellia soup. Good soup tastes good without dipping in sauce. If dipped in special sauce, customers will have more choices. 1. Cook the soup with big bones. 2. Stir the soup base from time to time. 3. Add white radish and cook. 4. White radish can increase the sweetness of soup head. 5. Filter the impurities in the soup. 6. Exclusive secret sauce (you can use sweet and spicy sauce instead). 7. Top sweet and spicy ingredients: tempura, white radish, tribute pills, oily tofu, pig blood cake, crystal jiaozi and other ingredients. Optional attachment 8. Take a proper amount of materials and put them in a bowl. Sprinkle with sauce 10. The top tempura product is Lamian Noodles, which is different from Lamian Noodles here. Their craftsmanship is meticulous. You can get a general idea of what to do as long as you go to a Japanese restaurant to eat by yourself. Are you from Shanghai? If so, go to Guangxi North Road, where there are two delicious Japanese dishes.