Jiangsu specialty traditional textiles, handicrafts Suzhou silk, rust products, straw weaving, Nanjing brocade, velvet flowers, Yixing celadon, purple sand pottery, Wuxi clay sculpture, Yangzhou porcelain, Suzhou sandalwood fan, shrimp, Zhenjiang crucian carp, swordfish, Yangcheng Lake crab, Taihu whitebait, watercress, lotus root, etc. Other agricultural specialties: Wuxi Peach, Suzhou Loquat, Myrica rubra, Biluochun Tea; Nantong peppermint oil and so on. Famous food: Nanjing salted duck, sausage, Suzhou sauce meat, Wuxi meat bone, Rudong seafood, Yangzhou, Zhenjiang pickles, Zhenjiang vinegar, Yanghe, Shuanggou Daqu, Wuxi Er Quan wine, Danyang yellow wine, Suzhou alcohol wine, Suzhou, Wuxi, Yangzhou and other places.

Jiangsu cuisine is one of the eight major cuisines in China, which represents the flavor of the lower reaches of the Yangtze River and the East China Sea, so it is also called Jiangsu and Zhejiang flavor. Mainly sweet, the four seasons are different, because the materials are different. Among them, Suzhou-Wuxi cuisine originated from Sichuan cuisine and is often stewed in casserole with beautiful cold dishes. Huaiyang cuisine is good at frying and frying, and it is light and heavy. Representative dishes of Jiangsu cuisine include lion's head, seasoned roast duck, smoked fish and so on.

Nanjing: Rain Flower Stone, Nanjing Yunjin, Nanjing Dry-salted Duck, Nanjing Osmanthus Duck, Nanjing Lantern, Du Xiang and Nanjing Paper-cut.

Suzhou: Liushen Pill, Taihu Water Shepherd, Whitebait, Silk, Mahogany Carving, Jin Song, Sudeng, Su Fan, Suzhou Embroidery, Suzhou Lake Pen, Marinated Tofu, Jasmine Tea, Huguan Straw Mat, Taohuawu Woodcut New Year Pictures, Jade Carving, Biluochun Tea, Daoxiang Village Tea, Yangcheng Lake Hairy Crab and Honey Stack.

Yangzhou: Yangzhou jade carving, Yangzhou embroidery, Yangzhou velvet flower, Yangzhou paper-cutting, Yangzhou cuisine, Yangzhou pickles, Yangzhou lacquerware, plush toys.

Zhenjiang: Craft lanterns, Danyang dough sculptures, Danyang sealed wine, crystal dishes, Dongxiang mutton, Yangzhou willow, saury, pure sesame oil, Jinshan Cui Ya tea, balsamic vinegar, pickles and shad.

Changshu: piedmont dried bean curd, peach, beggar chicken, lace, Baoyan bayberry, golden crab, osmanthus wine, duck blood glutinous rice, turtle, Pan Xiang cake, Yushan green tea and Yushan pine.

Xuzhou: Hawthorn Cake, Children's Crispy Sugar, Fengxian Red Fuji Apple, Yangfang Tibetan Fish, Peixian Winter Peach, Catched Dog Meat, Tiexiangjiao, Xuzhou Jade Carving, Yaowan Mung Bean Roast, Ginkgo biloba, Fangqing Sufu, and original sweet oil.

Huaian: Chinese cabbage, crab roe soup packets, tea cups, Huai Cheng Pu Cai. Others: Yunwu Tea, Yuhua Tea, Yixing Maosun, Rugao Hundred Radish, Taro, Menthol, Taixing Ginkgo, Yixing Chestnut, Gaoyou Shuang Huang Dan, Taihu Daqu, Taicang Dried Meat, Taicang Oil, Lotus Root Cake, Funing Cake, Una Sugar Twist, Wuxi Meat Bone, Jingjiang Dried Meat, Rugao Ham, Huangqiao Biscuit, Una Drunk Snail, etc.