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What are the specialties of Changchun?
The following are the specialties I recommend in Changchun:

1. Changchun Zhajiang noodles: a classic northeast dish with rich flavor and delicious taste.

2. Changchun sausage: traditional northeast cooked food, fresh and tender in taste and fragrant.

3. Changchun pot meat: rich northeast flavor, golden crisp, unique sweet and sour.

4. Changchun cold noodles: cold dishes in summer, refreshing and delicious, with seasonings such as soy sauce and vinegar.

5. Changchun sauerkraut stewed vermicelli: a classic northeast home-cooked dish, hot and sour, delicious and nutritious.

6. Changchun kebab: street snacks, fresh and juicy meat.

7. Changchun roasted cold noodles: a unique northeast snack, crispy and delicious, and more delicious with various seasonings.

8. Changchun fried cake: traditional northeast cake, crisp outside and tender inside, sweet and delicious.

9. Changchun sugar fried chestnuts: a common snack in winter, sweet and soft.

10. Changchun Hot and Sour Powder: Pasta with strong northeast flavor, sour and appetizing taste.