1, Tangren Food Vocational Skills Training School
Beijing Haidian District Tangren Gourmet Vocational Skills Training School is a professional technical school that provides short-term training for catering technical service personnel. The school was established in 1989, and owns the patented technology and independent intellectual property rights of catering technical training products. Up to now, it is an education and training base of Beijing Catering Industry Association, a member of China Cuisine Association, Beijing Federation of Industry and Commerce Baking Industry Association and World Chinese Food Industry Federation, and a professional skill assessment base of Chinese pastry and western pastry in Beijing.
2. Jinma Snack Training School
Weifang Golden Aunt Snack Training School is affiliated to Shandong Golden Aunt Education Consulting Co., Ltd. Weifang Golden Aunt Snack Training School teaches more than 400 kinds of famous Chinese snacks and many famous Chinese dishes, which have unique tastes and are suitable for local operation. Can open a fixed store, can also operate in the mobile, small investment, fast profit, stable money. There are countless successful students, and the money earned by eating snacks is several times the salary.
3. Huang Qi catering entrepreneurship training
Huangqi Catering Training is affiliated to Dongguan Qiangqiang Huangqi Catering Management Service Co., Ltd., which is a comprehensive catering management company integrating catering research and development, catering training, catering consulting and planning services, catering chain and management investment. Huang Qi has always adhered to the business philosophy of "giving priority to practical learning, supplemented by practical training, and supporting opening stores and starting businesses". So far, Huang Qi has trained tens of thousands of catering entrepreneurs for the society.
How to make pancakes:
Ingredients: ingredients: white radish 1/2, carrot 1/2, egg 1, ham 25g. Accessories: appropriate amount of oil.
Exercise:
1, white radish and carrot shreds.
2. Marinate the radish with salt and make it spicy.
3. Cut the ham into small pieces for use.
4. Wash and shred the radish, dry it and beat an egg.
5. Add ham slices. Add appropriate amount of corn starch and salt oil and stir well.
6. Measure the amount of each pancake with a small spoon and put it in a hot non-stick pan.
7. Fry one side first, then turn it over and fry one side.