Tofu jiaozi is a famous local snacks in Guiyang, Guizhou Province. Tofu balls are made of tofu as the main material, with seasonings such as onion, ginger, monosodium glutamate, pepper, star anise, alkali and salt. Stir well, knead into egg-sized balls and fry in oil pan until brown. When eating, dip tofu balls in soup made of soy sauce, chopped green onion, sesame oil, vinegar, pepper and Chili noodles. It tastes crisp outside and tender inside, and it tastes delicious.

Wang Chang Noodles in Guiyang is a famous specialty snack in Guiyang, Guizhou Province, which was founded in the late Qing Dynasty. Wang Chang noodles are made of pig's large intestine, blood curd and egg noodles as the main raw materials, with seasonings such as crispy whistle, mung bean sprouts, tofu, chopped green onion, garlic paste, Jiang Mo, monosodium glutamate, pepper, broth and red oil. The meat whistle is crispy, the soup is delicious and the aftertaste is long.

Red oil rice tofu is one of the famous snacks in Guiyang, Guizhou Province. Red oil rice bean curd is made of rice, soybeans, lime, onions, ginger, garlic, mung bean sprouts, peanuts, sour radishes, kohlrabi, soy sauce, sesame oil, vinegar, monosodium glutamate, red oil and other raw materials. The food tastes pure and refreshing.

Qingzhen Ba Huang is a famous traditional snack in Qingzhen, Guiyang City, Guizhou Province. Qingzhen Ba Huang is made of glutinous rice, japonica rice, soybean, packaged leaves and sucrose. After elutriation, soaking, pulping, mixing and sweating, kneading and making blank, wrapping leaves and bundling, steaming, steaming with heat preservation, taking out of the pot and cooling. It is soft, sweet and sticky.

Huaxi beef powder is a famous specialty snack in Huaxi, Guiyang City, Guizhou Province. Huaxi beef powder is made of beef, rice flour, sour lotus white, coriander, monosodium glutamate, pepper, pepper powder, sugar, butter, spices, Chili noodles and other raw materials. Beef powder is rotten, crisp and tender, the powder is smooth and tender, and the soup is delicious, which is deeply loved by diners.