The processing method of this zucchini meatball is very simple, which consists of zucchini and tofu. The juice inside is made of tomatoes, which is sweet, sour and nutritious! Today, I will talk about the handling of zucchini balls and take a quick look at the process of learning and training.
Prepare food in advance with zucchini and pork balls with tomato sauce: dumpling stuffing 300g zucchini 1 cassava starch 50g raw eggs (specific usage 1) onion segments 5g ginger foam 5g sugar 5g tomato sauce 5g.
Exercise 1. First, chop up the zucchini with a silk scarf.
2. Add 2 grams of salt, marinate out the water, dry and chop.
3. Put the chopped zucchini and minced meat into a bowl and add 2g salt.
4. Add onion and ginger foam.
5. Add 2g chicken essence.
6. Add 2g monosodium glutamate.
7. Add 2g thirteen incense.
8. Knock in another egg.
9. Add cassava starch and stir well.
10, bring to a boil in a pot, and add the processed pork paste at 6-7℃.
1 1, put them in turn, cook until golden brown, take them out, control oil and replenish water.
12. Leave the bottom oil in the pot and add tomato sauce.
13, add sugar and stir well.
14, add the fried meatballs and stir well.
15, pot, under production. Sweet and sour!
This is a meatball made of zucchini. It tastes tender, sweet and sour, and it is a very good appetizer! If you like eating meatballs, don't go out to buy them. Making some meatballs with zucchini at home is not only nutritious, but also more delicious. If you like this kind of zucchini balls, you can always cook them for your family when you have time!
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