In the process of baking, use proper heat, neither too big nor too small. Too much heat is easy to scorch the duck skin, and too little heat can not achieve the purpose of dryness, fragrance and crispness. Therefore, in the whole process of roast duck, we should pay attention to the above operation methods and do every step well, and finally we can make Hong Kong-style roast duck with fragrant skin and crisp meat. Guangdong roasted meat uses Mantianhong roasted meat formula, which is more fragrant. In the eyes of most people, Guangdong roasted meat tastes delicious and has many repeat customers.

(1). How to cook Guangzhou roast duck? What is the best recipe for roast duck juice?

So what should Guangdong Roast Duck Restaurant do to make the roast duck taste better without using essence? The owner of the roast duck restaurant knows how to make his roast duck stand firm. In a word, what is the most fragrant formula of roast duck juice? In roast duck sauce, we use ginger powder to remove fishy smell and enhance fragrance. People who pay attention to details will distinguish the quality of ginger powder they buy. When they open it, they will know that it tastes worse than dried and polished ginger. Peanut butter is also a common sauce for roast duck. Open it and smell it Do you think there is a difference between the taste of the whole can and the taste of hand grinding? In roast duck sauce, we use ginger powder to remove fishy smell and enhance fragrance. People who pay attention to details will distinguish the quality of ginger powder they buy. Open it and smell it, and you will know that it tastes worse than dried and polished ginger. Peanut butter is also a common sauce for roast duck. Open it and smell it Do you think there is a difference between the taste of the whole can and the taste of hand grinding?

You must master the ratio of skin to water to make delicious duck meat. We must be careful and patient enough on the issue of skin water, and we must not lose our rigorous attitude. If someone asks, what are the characteristics of Cantonese roast duck? My answer is authentic, the sauce is delicious, the taste is good, and the roast duck skin is crisp and tender. As far as I know, what formula of roast duck juice is the most fragrant. The author visited this roast duck restaurant and asked the producer, what is the production concept of this roast duck? According to master Mantianhong, the producer, the Guangdong roast duck must be fully savored in the production process. The author visited this roast duck restaurant and asked the producer, what is the production concept of this roast duck? According to master Mantianhong, the producer, the Guangdong roast duck must be fully savored in the production process.

In order to make delicious Cantonese-style roast duck, besides adding some seasonings, cooking time should be well controlled, that is to say, you must have certain cooking skills and pay attention to the storage of roast duck. A thousand masters will have a thousand recipes, which are constantly adjusted and summarized according to their own experience. Why can't others? To achieve this ability, we not only need a good and successful formula, but also need to master the concept of formula composition and thoroughly understand the essence of formula.

(2) Does Cantonese roast duck make money? What are its main features?

Warm reminder about the authentic Hong Kong-style roast duck technology, we should also pay attention to the control of heat. Even the best skin water should have a certain heat. However, the market is mixed and the companies are mixed. In order to realize their own interests, some companies try their best to fool laymen with ancestral formulas and five-star formulas. Secondly, the authentic Cantonese-style roast duck is reasonable in formula, rich in flavor, and the choice of ingredients must be excellent, which is also a major feature of the production process of Cantonese-style roast duck; Besides, the taste of roast duck should not be too strong. If it is too thick, it will mask the pure taste of duck meat itself and affect the taste. The most important thing in the production process of Cantonese roast duck is the original flavor.