Fresh marinated vegetables appeared as early as 2006, which is to improve the formula and production method on the spicy oil and halogen technology, highlight the true colors, and bake and cook now. The mode of fresh-fishing pot-stewed vegetables is unique in the market, and it is loved by the market because of its unique taste.
Pot-stewed vegetables are spicy and rich, with pleasant aroma, oily but not greasy, long aftertaste, low investment and high return! It is the choice for catering businesses to start!
Features of the current fishing project: the current fishing combines the method of spicy brine and oil brine, and the finished product has the characteristics of bright color, rich fragrance, tender and oily. In addition, cooking with oily brine takes a short time and can be sold now. Traditional duck's head and wings, pig's head, pig's tail and pig's ears, lotus root, potato, broccoli and kelp can all become the ingredients for fishing brine. This unique treatment method overcomes various defects of traditional brine, but retains some.