Grilled fish is a special food that originated in Wuxi County, Chongqing, and developed in Wanzhou. It is a delicious and nutritious flavor snack. It combines three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of Chongqing traditional cuisine and Chongqing hot pot materials.
Skills of opening a grilled fish shop:
Grilled fish can be cooked in four flavors at the same time, namely, pickled pepper flavor, spicy flavor, pepper flavor and pointed pepper flavor. With so many taste choices, your grilled fish shop can always change its taste and introduce new varieties, which is more conducive to retaining new and old customers.
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