condiments

2 trotters (about 2 kg)

condiments

Light soy sauce 1.5 tbsp cooking wine 1.5 tbsp.

Soy sauce 1/2 tbsp 1/2 tbsp sugar 20g

50 grams of ginger and 30 grams of onion.

Garlic 30g salad oil.

Steps of braised pig's trotters

1. Dice trotters, slice ginger, knot onions, and cut garlic into chunks.

2. Boil the water in the pot, then blanch the pig's trotters until the water boils again, then take it out and rinse it with cold water.

3. Add oil to the wok and stir-fry the trotters.

4. until the epidermis is tight, add ginger slices, onion knots and garlic and saute until fragrant.

5. Add a proper amount of water, add soy sauce, soy sauce, cooking wine and sugar, and turn off the fire after the fire is boiled.

6. Move into the electric pressure cooker and select the stewing program. If you use an ordinary saucepan, cover it with a small fire and turn it over a few times in the middle of the stew until the soup thickens.

Question 2: How to pickle pig's trotters, how to make them delicious and how to pickle them. Ingredients: liao ribs concentrated marinade, trotters, peanuts.

Steps:

1. Cut pig's trotters, blanch them with water and take them out.

2. Add water to trotters, liao ribs concentrated gravy and peanuts, and cook in a pressure cooker for 35 minutes.

3. Put the cooked braised trotters in a large bowl and decorate with coriander.

Question 3: How to pickle trotters? How to make good food materials?

condiments

Trotters 1

Marinade1000g

condiments

salt

5 grams

sugar

20 grams

Soy sauce 10g

sesame oil

2 grams

water

Proper amount

The practice of braised pig's trotters

1.

Clean pig's trotters and put them in boiling water to remove fishy smell.

2.

Boiled marinade

3.

Add trotters, salt, soy sauce and sugar.

4.

Bring the fire to a boil, turn to medium fire and marinate for one hour, and the marinated trotters will naturally cool thoroughly.

5.

pan

6.

Change the knife

7.

sabot

8.

Pour in the original marinade and sprinkle with sesame oil.

Question 4: How to cook stewed pig's trotters at home? Four delicious ways to stew pig's trotters. Steps: 450 grams of trotters, 38 grams of peanuts, spices 1 package, and a little stewed trotters with coriander (3 pieces). Monosodium glutamate 1/6 teaspoons, rock sugar 19g, soy sauce 1 teaspoon, seamount sauce 1/4 teaspoons.

1. Cut pig's trotters into pieces, blanch them with clear water and take them out. Braised trotters

2. Boil pig's trotters, spices, peanuts and spices for 15 minutes.

3. Put the cooked braised trotters into a large bowl and decorate with coriander.

Remarks:

Haishan sauce is a kind of five-flavor sweet and spicy sauce, and its raw materials are mostly spiced, sugar, vinegar, braised pig's trotters with Chili (18 sheets), starch and so on.

raw material

Trotters, soy sauce, marinade (one third), green onions, salt.

manufacture

1, scalded trotters, washed;

2. Add pig's trotters, soy sauce, marinade and green onions in turn and cook for about 2 hours.

3, fast cooking is to put salt, a little salt, I think it is ok not to put salt.

nutrition

Pigskin is a kind of meat raw material with high content of protein. Meat products made of pigskin, such as pigskin, frozen skin, ham, etc. Not only has good toughness, good color, fragrance, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair. The protein content in pigskin is 2.5 times that of pork, the carbohydrate content is 4 times that of pork, and the fat content is only 1/2 of pork.

1 has a strong cell physiological metabolism function, which can effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisturize cells, keep them moist, prevent premature skin wrinkles and delay the skin aging process.

The main component of protein in pigskin is collagen, accounting for about 85%, followed by elastin. Biological studies have found that the protein of collagen is related to its ability to bind water. Without this kind of collagen, which belongs to biological macromolecules, the mechanism of water storage in cells in the body will be hindered.

3 pigskin is sweet, cool, nourishing yin and tonifying deficiency, clearing heat and relieving sore throat.

1. Raw material requirements: choose fresh trotters with uniform size and no congestion on the surface.

2. Formula:

The first halogen: trotters 100kg, salt 8kg, sugar 1.2, monosodium glutamate 1.2, soy sauce 1, cooking wine 0.3 and shisanxiang 2.5. When re-bittern, reduce the dosage appropriately according to the actual situation.

3. Processing technology (100 kg)

Mash 20kg of fresh bones (pork leg bones), then put them into a boiling pot with 30 kg of chicken rack (clean), add 200kg of water, cook slowly for 30min to remove dirt on the surface, then cook at 90℃ for 3h, then take out the pork bones and chicken nuggets, filter and continue heating to make the final soup weigh 150kg.

Seawater curing

First, put the basic soup 150kg into the pot, add the seasoning prepared in the ingredient room, heat it to 100℃, then turn the fire down for 5 minutes, then pick it up and put it into the marinade (at this time, the marinade must be filtered with a 100 mesh sieve), and then add salt, sugar, soy sauce, cooking wine, etc. Dissolve it and put it into pig's trotters. Add monosodium glutamate half an hour before cooking, not in advance to prevent the loss of umami flavor.

Materials:

A bag of liao ribs concentrated gravy, trotters.

Exercise:

1. Wash trotters, blanch with boiling water, and drain for later use.

2. Put the marinade in the pot, bring it to a boil, add the trotters and cook for about an hour. Let the pig's trotters soak in the marinade, and then take out the plate when eating.

Ingredients: trotters, leeks, ginger, garlic, star anise, cinnamon, fragrant leaves and tsaoko.

Exercise:

1, the trotters are cleaned and vertically split in two;

2, add the water that has not passed, and the fire will boil;

3. Add cooking wine and boil for 3 minutes to remove blood foam and odor;

4. Take out, shower, wash and soak in cold water15min;

5. Put a small amount of oil in the pot, add leeks, ginger, garlic, aniseed cinnamon and fragrant leaves and stir-fry;

6. Cook soy sauce, stir fry, and add hot water to boil;

7. Add the processed pig's trotters and boil them over high fire;

8. Add cooking wine and continue to cook for 3 minutes;

9. Color with soy sauce, turn to low heat, cover and continue to stew;

10, until the trotters are medium-cooked, season with salt and a little sugar;

1 1, continue to cook until chopsticks can be inserted easily, and then turn off the fire.

1. Put the pig's trotters in a pot, soak them in hot water for 40 minutes, scrape off the fur with a knife and wash them, and remove the hoof nails.

2. Add water and monascus to the pot and boil. Cook for 5 minutes until the water turns red. Join the pig's trotters to mourn until the skin turns red ... >>

Question 5: How to make pig's trotters well? Not greasy but simple. In fact, pig's trotters are delicious, delicious. It's easy to do them well:

Remove odor.

The usual practice is

1. Wash and dry pig hair with warm water first, and then wash it carefully. If you are lazy, burn it with firewood or gas. Burn the pigskin a little and scrape it off.

2. After the pig's trotters are depilated, put them in cold water, add salt and cheap white wine, and stew in water 15 minutes. This step is to peel and smell the fragrance.

3. Take it out after cooking, wash it clean, remove residual hair, dead skin and dirt, cut each pig's trotters into 4 large pieces, then add cold water, add cooking wine, a lot of onion, ginger and garlic and a little salt, and stew for 10 minute after boiling. Take it out. This step is to remove the bloody smell of meat.

4. Cook the cooked pig's trotters with cold water, yellow wine, appropriate amount of onion ginger, rock sugar and a little light soy sauce, stew for another 5 minutes, and take them out. At this time, the pig's trotters have been processed and are close to 70% mature. After that, it was delicious.

Braised trotters: add less water, soy sauce, brown sugar, onions and potatoes, stew for half an hour, then add rock sugar and a little monosodium glutamate, and stew for 20 minutes.

Sauce burning method: add more water, dried yellow sauce, a lot of onion, ginger, garlic, tsaoko, yellow wine and crystal sugar to the processed trotters, stew with strong fire until the soup is half-collected, then turn to medium heat and slurp until the soup just doesn't pass the trotters, then turn off the fire and eat it after 2 hours.

In addition, the processed trotters can also be used to make curry, teppanyaki and spicy stir-fry, all of which are delicious.

2. Sauced trotters

Ingredients: 3 trotters, cooking wine, rock sugar, salt, vinegar and soy sauce.

Practice: 1. Wash the trotters and cut them in half.

2. Put the processed pig's trotters in a cold water pot, add 1 tablespoon cooking wine and half a spoonful of vinegar (dried hawthorn is better), cook for half an hour on high fire, then change the heat preservation file, and simmer for about 1 hour without opening the lid.

3, poke with chopsticks, if you can't poke into the meat, simmer for a while.

4. Pour 4 ~ 5 spoonfuls of soy sauce into the pot, open the cooking stall and cook for 20 minutes, then add 7 ~ 8 crystal sugar and cook for 10 minute.

5. Finally, put a little salt (about 1 tablespoon) to dry the juice.

Three vinegar eggs with ginger and pork feet.

Ingredients: 1, sweet and sour (Zhimeizhai, Haitian, Bazhen, these brands are all good) 2, pig's feet (cut into large pieces, fly water, drain water) 3, eggs (cooked and peeled) 3, ginger (don't buy too old, the old one smells like dregs, scrape and wash it, dry it, and pat it with the back of a knife. Start cooking: 1. Stir-fry ginger with less oil (it will be more fragrant). 2. Wash the casserole, add ginger, trotters after flying water, and sweet vinegar (just cover the material) and boil. 3. Cook 15-20 minutes or so, stirring several times in the middle to prevent the pan from sticking. After turning off the fire, don't open the lid and stir again. Let it soak for one night. 4. Cook again the next day. Put a piece of sugar and eggs and cook for about 15 minutes. Don't put the eggs down on the first day, or they will become hard if they are soaked in vinegar for too long. Hehe, of course, some people like to eat hard food, so they put it down with other materials on the first day. ) 5. Try the taste. If it is too sour, add a piece of sugar to boil and dissolve. Hehe, turn off the fire, stop stirring and soak for a long time. 6. Cook it while eating. By this time, the trotters are rotten, and the taste of ginger and eggs is enough. Delicious and nourishing pig's trotters and ginger vinegar eggs are ready! ! !

4. Braised trotters

Four pig's trotters weigh about 500g. When buying trotters, ask the butcher to chop them into small pieces.

1. Stir-fry sugar: 100g rock sugar or sugar: stir-fry sugar in a wok with a small amount of salad oil. When the sugar melts and the color turns dark and red and white, stir-fry the trotters and color them.

2, braise in soy sauce: water seepage (submerged most of the trotters), put 1 ginger, 3 star anise, 5 grams of pepper, 1 onion rolls, and a proper amount of salt.

3, vegetables: 500 grams, (don't) when the trotters are cooked to seven ripe, vegetables (carrots, small potatoes, lettuce heads, taro, etc. , cutting hob).

4. Soup collection: When vegetables and pig's trotters are mashed, use medium fire or big fire to collect soup and harvest Ming oil from the soup in the pot. It is best to leave people for 2 or 3 minutes to avoid burns. Finally, put some monosodium glutamate in the pot. At this time, the braised pig's trotters are red, bright and transparent, and have a waxy taste, which melts at the entrance.

Four kinds! The landlord himself likes that! Ha ha! Why don't you stop buying two and try both ... >>

Question 6: How to stew trotters? The easiest way to cook a good dish is to soak soybeans and stew them with pig's trotters all night. This is a hard dish.

Question 7: How to cook braised trotters? Ingredients: trotters, star anise, cinnamon, garlic, ginger and green onions.

Seasoning: soy sauce, cooking wine, sugar.

Practice: In fact, in Jiangsu and Zhejiang, the practice of braised pig's trotters is quite similar to Dongpo meat.

1. First, remove all the hair from the pig's trotters. This is the premise of making braised pig's trotters.

2. Cook pig's trotters in cold water and soak them in water to remove blood. (Continue to cook for 2-4 minutes after the water boils)

3. Take another saucepan from the soaked trotters, put them in, and pour cooking wine and water into the trotters (the ratio of cooking wine to water is 2: 1). Add star anise, cinnamon, garlic, ginger, onion and soy sauce (the amount of soy sauce can be adjusted according to personal taste), put the ingredients away and cover the pot for stewing.

4. Wait until the trotters can be easily punctured with chopsticks, then add appropriate amount of sugar and stew for 3-5 minutes.

5. Add a little monosodium glutamate to taste before cooking.

Note: sugar must be added at the last stage. If it is added too early, the whole pot will be burnt.

You can't add too much soy sauce, or the pig's trotters will be too red, which will affect the color of the dishes. After adding the right amount of soy sauce, you can add salt to taste.

If there is a dry pot phenomenon in the process of stewing, you can add water and cooking wine according to the ratio of 2: 1 (generally this phenomenon will not occur).

Question 8: How to make braised pig's trotters in white sauce delicious?

Ingredients: trotters, ginger, garlic, onion, Sichuan spicy bean paste, spices (star anise, fennel, kaempferia kaempferia, cinnamon, clove, tsaoko, fragrant leaves), bean paste, dried pepper, pepper (or not), soy sauce (soy sauce), sugar, salt, monosodium glutamate and beer (I).

working methods

1. Wash pig's trotters, divide each pig's trotters into four parts, then put them in boiling water until the pig's trotters are cut off, and then pick them up and wash them for later use.

2. Slice ginger and peel garlic in half from the middle. This dish is heavy in taste, and the amount of ginger and garlic should not be less. )

3. Heat the oil in the pot to the 6th floor, pour in Sichuan spicy bean paste and stir-fry until it is dry, then add ginger, garlic, spices, dried peppers and prickly ash, stir-fry until fragrant, then add clear water, and after boiling, add salt, a little sugar, light soy sauce (as long as the soup turns red) and beer in turn, and then put the prepared trotters in the pot and simmer on low fire.

Question 9: the practice of braised pork feet, how to make them delicious, and the home-cooked materials of braised pork feet.

900g trotters, 2 onions, 2 garlic, ginger 1 slice, 6 tablespoons of red wine sauce, soy sauce 1 tablespoon, rock sugar 1 tablespoon, and rice wine 100 tablespoon.

working methods

1. Wash pig's trotters, simmer in boiling water for about 5 minutes, then take out cold water to increase the Q degree, drain the water, put it in an oil pan, fry with low fire until the surface is colored, and then take out the oil and drain it for later use.

2. Cut the shallots into sections; Sliced ginger; Flatten the garlic and set it aside.

3. Take a casserole, put the ingredients of Method 2 into it, then drain it, put it into the pig's trotters of Method 1, add water and all seasonings to boil, and continue to cook on low heat for about 1 hour until it tastes delicious.