Quick peeling method of raw shrimp 1. Rinse the prepared fresh raw shrimps with clear water, put them in the drain basket, and then pick them up by hand. Shelling begins in the third quarter, from raw shrimp to head, where shrimp shells are most easily separated from shrimp meat. 2. Peel the raw shrimp from the third quarter to the head. When it comes to the head, remove the head and beard together, then pour the raw shrimp in and peel the shell from the fourth quarter to the tail. Remove the tail directly after peeling it. 3. Put the peeled shrimps into a bowl, prepare a knife, take out the shrimps one by one and draw a knife on the back, take out the shrimp line inside, and wash it with clear water again. At this time, all the clean shrimps have been processed. Shelling method of raw shrimp: freeze the shrimp in the refrigerator for 5 minutes, then peel it out for not too long, so that the shrimp will lose the taste of fresh shrimp and then peel it out easily. Or it is easy to peel shrimp from the second and third quarters. Method of selecting fresh shrimp: 1. Shrimp shells should be peeled well. The biggest factor is that the shrimp should be fresh enough, so that the shrimp meat will not stick to the shrimp shell and be difficult to separate. If you want to choose fresh shrimp, you must pay attention to whether the shrimp body is shiny. The more transparent the shrimp, the fresher it is. The appearance of the shrimp is complete. The joint between the shrimp head and the shrimp tail should be firmly stuck together. The shrimp should not be too soft and uncomfortable to feel. The shrimp shell is hard and has no fishy smell. 2. In addition to directly buying live shrimps in the market, there are many frozen shrimps in the market, which are quickly frozen after being caught, retaining the Q-bomb taste of shrimp meat and providing consumers with another choice besides live shrimps.