According to the business scope, work content and professional characteristics of public nutritionists, the learning content of public nutritionists includes two parts: basic knowledge and skills; Some basic knowledge courses include basic nutrition, clinical nutrition, food hygiene, nutritional value of food, phytochemicals, food pollution and prevention, prevention of food poisoning, basic theory of TCM nutrition, dietary supplement rules of TCM, China residents' dietary pagoda, special population nutrition and nutritious food.

The skill part includes twelve skill courses, including TCM nutrition evaluation, modern nutrition evaluation, nutrition recipe formulation, nutrition meal preparation, individual and group consultation skills and methods, guidance methods, health management, modern office equipment application, professional ethics, common sense of laws and regulations, and employment and entrepreneurship guidance.

So you need to read all the books stipulated in the outline, and the key parts should be read several times according to the requirements of the outline over the years. The scope of the exam is very flexible, not only to remember knowledge, but also to pay attention to practical application. If it is training, you should choose a formal training course, preferably a training course of the local government or a training course of the prestigious school you want to apply for. If you don't have enough time on weekdays, you can buy a workbook and read more questions ~ It will be very helpful ~ ~ ~ Persistence is the most important ~ ~ ~