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Liangshan noodle training
I believe that when you watch the TV series "Water Margin", you will notice that the protagonists in it love drinking. If they don't drink or eat meat for a long time, it will be very uncomfortable. In Water Margin, Shen Zhi is the best performer. Although Lu became a monk, he loved wine and meat very much and often went crazy in Buddhism after getting drunk. When these Liangshan heroes drink, snacks are abundant. Most of the time, they drink beef, mutton and chicken, but sometimes they drink fruit. In the Song Dynasty, fruit did not simply refer to fruit, but to some foods such as raw fruit, dried fruit and biscuits.

In ancient times, fruit had another name, that is? Xunzi? In fact, this kind of food exists now, especially for some people living in the north who are very familiar with it. This thing is fried dough sticks. In today's life, we mainly eat fried dough sticks for breakfast, but in the Song Dynasty, when those who lived in Liangshan drank, there must be fried dough sticks on the wine table, and in some serious occasions, there must be fried dough sticks.

For example, after Lu saved Jin Laohan's father and daughter, in order to repay Lu, Jin Laohan's father and daughter prepared meals for Lu at home, including fruit. In addition, when he was in the Yuemiao Temple in Tokyo, Lu paid for their drinks to thank others for their hospitality, including buying fruit to drink. Also, when Lin Chong was sent to Cangzhou, Lin Chong's father-in-law bought fruit for Lin Chong to see him off.

In addition, in addition to the name of fried dough sticks, there are fruits. Fruit? That's what I mean. In our present life, we will put a little fruit on the table when drinking. At the first celebration banquet after Classical Liang Shan, there were many fruits on the table. In addition to the habit of drinking fruit in Water Margin, it is also recorded in Sima Guang's Training Festival to Show Health.