600g of duck meat, ginger slices 1 0g, 1000㏄ Chinese herbal medicines: angelica10g of black dates, 8 pieces of medlar, 5g of astragalus, 8g of salt, rice wine1teaspoon, 50㏄.

1. Blanch the duck meat with boiling water to remove blood; All Chinese herbal medicines are slightly washed and drained for later use.

2. Put all the materials, Chinese herbal medicines and rice wine into the rice cooker, add a glass of water to the outer cooker, cover the lid, press the switch, simmer for 30 minutes, and then add salt to taste.

I hope it helps.