1. The course must be novel, so that it will not be eliminated after completion. Many training schools also have the right to teach some outdated baking, so it is useless to learn more content;

2。 Moreover, the works must be exquisite, and the exquisiteness of the works represents the teacher's operational level, and the learning effect will definitely be better under a high-level teacher;

3. The raw materials for classroom exercises are fresh enough, and the exquisite taste of baking is partly derived from the ingredients. Good ingredients will make better baking. See if this training institution is good, and the use of practice materials is also part of it.